Curry sauces
Nutrition facts
Average nutrition facts for the 14 products of the Curry sauces category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
811 kj (199 kcal) |
662 kj (164 kcal) |
209 kj (50 kcal) |
277 kj (66 kcal) |
558 kj (104 kcal) |
2,090 kj (500 kcal) |
2,390 kj (571 kcal) |
Fat | 10.6 g | 10.7 g | 0.5 g | 2.9 g | 4.78 g | 33.3 g | 40.4 g |
Saturated fat | 5.19 g | 6.61 g | 0.1 g | 0.781 g | 2.8 g | 19.4 g | 22.1 g |
Salt | 3.19 g | 3.51 g | 0.48 g | 0.781 g | 1.8 g | 11.1 g | 12.8 g |
Carbohydrates | 19 g | 12.8 g | 4 g | 7.5 g | 14 g | 44 g | 58.8 g |
Sugars | 4.89 g | 3.06 g | 2 g | 2 g | 4.69 g | 12.1 g | 27.2 g |
Proteins | 2.87 g | 2.41 g | 0.6 g | 0.8 g | 1.74 g | 7.1 g | 8.2 g |
Country: United States - View matching products from the entire world
18 products