Curry pastes - Page 2

Category: Curry pastes

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Nutrition facts

Average nutrition facts for the 51 products of the Curry pastes category for which nutrition facts are known (out of 53 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	562 kj (135 kcal)	264 kj (64 kcal)	121 kj (29 kcal)	262 kj (50 kcal)	540 kj (129 kcal)	1,120 kj (300 kcal)	3,330 kj (796 kcal)
Fat	5.18 g	6.37 g	0 g	0 g	2.9 g	20.1 g	100 g
Saturated fat	0.922 g	1.55 g	0 g	0 g	0 g	5.43 g	18.4 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	28 mg
Salt	7.51 g	3.43 g	0.531 g	1.5 g	7.19 g	14.2 g	16.5 g
Carbohydrates	16.9 g	5.83 g	0.9 g	6.67 g	19 g	26.7 g	47.4 g
Fiber	5.98 g	4.55 g	0 g	0 g	5.3 g	14.3 g	16.7 g
Sugars	5 g	4.77 g	0 g	0 g	5 g	14.3 g	25 g
Proteins	3.18 g	2.68 g	0 g	0 g	3.1 g	8.33 g	14.3 g
Vitamin A	17.1 µg	55.5 µg	0 µg	0 µg	0 µg	214 µg	6,000 µg
Vitamin C (ascorbic acid)	3.46 mg	6.58 mg	0 mg	0 mg	0 mg	18 mg	27.9 mg
Calcium	22.6 mg	37.9 mg	0 mg	0 mg	0 mg	130 mg	133 mg
Iron	1.03 mg	1.43 mg	0 mg	0 mg	0 mg	4.8 mg	11.7 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

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