Culinary plants
Nutrition facts
Average nutrition facts for the 228 products of the Culinary plants category for which nutrition facts are known (out of 502 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
378 kj (90 kcal) |
455 kj (109 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
280 kj (67 kcal) |
1,520 kj (364 kcal) |
4,000 kj (1000 kcal) |
Fat | 0.91 g | 3.39 g | 0 g | 0 g | 0 g | 11.1 g | 64.3 g |
Saturated fat | 0.162 g | 0.832 g | 0 g | 0 g | 0 g | 0.4 g | 26.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.254 mg | 1.39 mg | 0 mg | 0 mg | 0 mg | 0 mg | 67 mg |
Salt | 0.258 g | 0.618 g | 0 g | 0 g | 0 g | 2.05 g | 98.3 g |
Carbohydrates | 14.3 g | 16.2 g | 0 g | 0 g | 10.7 g | 50 g | 400 g |
Fiber | 1.14 g | 2.49 g | 0 g | 0 g | 0 g | 6.7 g | 62.5 g |
Sugars | 1.76 g | 4.43 g | 0 g | 0 g | 0 g | 8.4 g | 100 g |
Proteins | 1.01 g | 2.17 g | 0 g | 0 g | 0 g | 6.67 g | 100 g |
Vitamin A | 20.3 µg | 60.4 µg | 0 µg | 0 µg | 0 µg | 180 µg | 1,710 µg |
Vitamin C (ascorbic acid) | 2.03 mg | 4.6 mg | 0 mg | 0 mg | 0 mg | 13.3 mg | 72 mg |
Calcium | 16.5 mg | 33 mg | 0 mg | 0 mg | 0 mg | 118 mg | 4,000 mg |
Iron | 0.28 mg | 0.687 mg | 0 mg | 0 mg | 0 mg | 2.57 mg | 28.8 mg |
Potassium | 280 mg | 309 mg | 0 mg | 0 mg | 161 mg | 1,120 mg | 124,000 mg |
Country: United States - View matching products from the entire world
502 products