Culinary plants - Page 3
Nutrition facts
Average nutrition facts for the 227 products of the Culinary plants category for which nutrition facts are known (out of 500 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
377 kj (90 kcal) |
452 kj (108 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
280 kj (67 kcal) |
1,520 kj (364 kcal) |
4,000 kj (1000 kcal) |
Fat | 0.822 g | 3.2 g | 0 g | 0 g | 0 g | 10 g | 64.3 g |
Saturated fat | 0.121 g | 0.68 g | 0 g | 0 g | 0 g | 0.4 g | 26.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.103 mg | 0.781 mg | 0 mg | 0 mg | 0 mg | 0 mg | 67 mg |
Salt | 0.248 g | 0.609 g | 0 g | 0 g | 0 g | 2.05 g | 98.3 g |
Carbohydrates | 14.1 g | 16.1 g | 0 g | 0 g | 10.1 g | 50 g | 400 g |
Fiber | 1.13 g | 2.49 g | 0 g | 0 g | 0 g | 6.7 g | 62.5 g |
Sugars | 1.73 g | 4.42 g | 0 g | 0 g | 0 g | 8.4 g | 100 g |
Proteins | 0.967 g | 2.12 g | 0 g | 0 g | 0 g | 6.67 g | 100 g |
Vitamin A | 17.1 µg | 56.9 µg | 0 µg | 0 µg | 0 µg | 180 µg | 1,710 µg |
Vitamin C (ascorbic acid) | 2.01 mg | 4.64 mg | 0 mg | 0 mg | 0 mg | 13.3 mg | 72 mg |
Calcium | 14.2 mg | 28.6 mg | 0 mg | 0 mg | 0 mg | 95 mg | 4,000 mg |
Iron | 0.241 mg | 0.624 mg | 0 mg | 0 mg | 0 mg | 1.8 mg | 28.8 mg |
Potassium | 280 mg | 309 mg | 0 mg | 0 mg | 161 mg | 1,120 mg | 124,000 mg |
Country: United States - View matching products from the entire world
500 products