Crêpes
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A crêpe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes -crêpes sucrées- and savoury galettes -crêpes salées-. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Nutrition facts
Average nutrition facts for the 11 products of the Crêpes category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,490 kj (356 kcal) |
443 kj (106 kcal) |
837 kj (200 kcal) |
920 kj (220 kcal) |
1,570 kj (375 kcal) |
1,960 kj (469 kcal) |
2,090 kj (500 kcal) |
Fat | 14.5 g | 6.09 g | 7 g | 7.04 g | 15 g | 21.9 g | 23.3 g |
Saturated fat | 5.37 g | 2.8 g | 0.5 g | 0.6 g | 6.25 g | 9.3 g | 11.7 g |
Salt | 0.733 g | 0.166 g | 0.475 g | 0.475 g | 0.781 g | 1.39 g | 1.39 g |
Carbohydrates | 49.5 g | 16.7 g | 24 g | 24.2 g | 62.5 g | 65.6 g | 73.3 g |
Sugars | 26.4 g | 12.2 g | 3 g | 11.3 g | 34.4 g | 37.5 g | 46.7 g |
Proteins | 6.34 g | 0.842 g | 4 g | 6.25 g | 6.67 g | 7.04 g | 8.06 g |
Country: United States - View matching products from the entire world
11 products