Cranberries

Category: Cranberries

Belongs to:

Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 17 products of the Cranberries category for which nutrition facts are known (out of 17 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 313 kcal70 kcal52 kcal301 kcal332 kcal351 kcal375 kcal
Energy 1,310 kj
(313 kcal)
294 kj
(70 kcal)
218 kj
(52 kcal)
1,260 kj
(301 kcal)
1,390 kj
(332 kcal)
1,470 kj
(351 kcal)
1,570 kj
(375 kcal)
Fat 0.19 g0.512 g0 g0 g0 g1.79 g2.5 g
- Saturated fat 0 g0 g0 g0 g0 g0 g0 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Salt 0.016 g0.028 g0 g0 g0 g0.064 g0.096 g
Sodium 0.006 g0.011 g0 g0 g0 g0.025 g0.039 g
Carbohydrates 78.5 g17.2 g12.5 g77.5 g82.5 g87.5 g87.5 g
- Fibers 6.12 g1.98 g2.5 g4.2 g5 g10 g10 g
- Sugars 63.1 g15.6 g4.17 g60 g66.7 g75 g80 g
Proteins 0 g0 g0 g0 g0 g0 g12.5 g
Vitamin A 9.37 µg36.3 µg0 µg0 µg0 µg150 µg225 µg
Vitamin C (ascorbic acid) 3.63 mg5.22 mg0 mg0 mg0 mg12.5 mg37.5 mg
Calcium 21.9 mg39.4 mg0 mg0 mg0 mg100 mg200 mg
Iron 0.056 mg0.218 mg0 mg0 mg0 mg0.9 mg1.2 mg
Nutrition score - France 2.62 2.62 2.62 2.62 2.62 2.62 2.62
Nutri-Score CCCCCC

Products from the Cranberries category

Country: United States - View matching products from the entire world