Cracked olives

Category: Cracked olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 11 products of the Cracked olives category for which nutrition facts are known (out of 11 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 124 kcal16 kcal82 kcal112 kcal133 kcal133 kcal160 kcal
Energy 519 kj
(124 kcal)
65 kj
(16 kcal)
343 kj
(82 kcal)
469 kj
(112 kcal)
556 kj
(133 kcal)
556 kj
(133 kcal)
669 kj
(160 kcal)
Fat 11.5 g2.33 g6.67 g8 g12.5 g13.3 g15.3 g
- Saturated fat 0.866 g1.37 g0 g0 g0 g3.33 g3.33 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Salt 3.36 g0.893 g2.21 g2.38 g3.56 g5.42 g5.5 g
Sodium 1.34 g0.357 g0.886 g0.953 g1.42 g2.17 g2.2 g
Carbohydrates 6.37 g3.8 g0 g2 g6.67 g12.5 g13.3 g
- Fibers 0 g0 g0 g0 g0 g2 g2 g
- Sugars 0 g0 g0 g0 g0 g0 g0 g
Proteins 0 g0 g0 g0 g0 g0 g2 g
Nutrition score - France 11.4 11.4 11.4 11.4 11.4 11.4 11.4
Nutri-Score DDDDDD

Products from the Cracked olives category

Country: United States - View matching products from the entire world