Cow cheeses - Page 26
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- at:Schlosskaese
- au:Quargel
- de:Allgäuer Bergkäse
- Alderman
- Appenzeller cheese
- Applewood cheese
- Auvergne blue cheese from cow's milk
- Beemster
- Bries
- Camemberts
- Cantal
- Cantal Salers
- Chaource
- Cheddar cheese
- Chubut Cheese
- Colby cheese
- Cotija cheese
- Coulommiers
- Cow burrata
- Cow mozzarella
- Cow raclette
- Emmentaler
- Époisses de Bourgogne
- Feta-type cheese from cow's milk
- Feta-type cheese from cow's milk in oil and spices
- Firm cheese around 27% fat Maasdam-type cheese
- Fontal
- Fontina
- French Gruyères
- Gouda
- Havarti
- Kashkaval
- Laguiole
- Livarot
- Maasdam
- Maroilles
- Mimolette cheese
- Mont d'Or
- Morbier
- Muenster cheese
- Munster
- Pont-l'évêque
- Provolone
- Reblochon
- Saint-Félicien cheese
- Saint-Marcellin
- Saint-Nectaire
- Salers cheese
- Sbrinz
- Soft-ripened cheese double cream around 30% fat
- Soft-ripened cheese triple cream around 40% fat
- Soft-ripened cheese with bloomy rind
- Soft-ripened round cheese with bloomy rind 5 to 11% fat
- Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- Soft -ripened washed bloomy and coloured rind cheese
- Soft-ripened washed-rind cheese from pasteurised milk
- Soft-ripened washed-rind cheese reduced fat around 13% fat
- Soumaintrain
- Swiss Gruyères
- Swiss Vacherin Mont-d'Or
- Taleggio
- Tetilla cheese
- Tilsit
- Tomme cheese from the French Bauges mountains
- Trappista
- es:Afuega'l Pitu
- es:Arzùa-Ulloa
- es:Mahón-Menorca
- es:Queso Casín
- es:Queso de l'Alt Urgell y la Cerdanya
- es:Queso Nata de Cantabria
- fr:Brillat-Savarin
- fr:Têtes de Moine
- fr:Vacherin fribourgeois
- it:Nostrano Valtrompia
- pl:Morski
- pl:Podlaski
- pl:Radamer
- ru:Golandsky
- ru:Kostromskoy
- ru:Lamber
- ru:Poshekhonsky
- ru:Rossiysky
- ru:Svalya
- sk:Korbacky
- tr:Antep
- tr:Dil
- tr:Orgu
Nutrition facts
Average nutrition facts for the 1243 products of the Cow cheeses category for which nutrition facts are known (out of 1277 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,610 kj (385 kcal) |
124 kj (29 kcal) |
0 kj (0 kcal) |
1,340 kj (321 kcal) |
1,640 kj (393 kcal) |
1,740 kj (416 kcal) |
2,540 kj (607 kcal) |
Fat | 31.3 g | 3.3 g | 0 g | 21.4 g | 32.1 g | 35.3 g | 49.5 g |
Saturated fat | 18.9 g | 2.42 g | 0 g | 14.3 g | 17.9 g | 21.4 g | 32.1 g |
Monounsaturated fat | 8.66 g | 1.37 g | 0 g | 5.36 g | 8.93 g | 10.5 g | 17.9 g |
Polyunsaturated fat | 0.081 g | 0.371 g | 0 g | 0 g | 0 g | 1.77 g | 16.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 10.7 g |
Cholesterol | 99.4 mg | 11.9 mg | 0 mg | 71 mg | 107 mg | 107 mg | 20,000 mg |
Salt | 1.66 g | 0.141 g | 0 g | 1.52 g | 1.61 g | 1.96 g | 1,610 g |
Carbohydrates | 3.03 g | 2.22 g | 0 g | 0 g | 3.57 g | 7.14 g | 74.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 7.14 g |
Sugars | 0.002 g | 0.022 g | 0 g | 0 g | 0 g | 0 g | 25 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 23.3 g | 2.36 g | 0 g | 20 g | 25 g | 25 g | 38.9 g |
Vitamin A | 320 µg | 40.6 µg | 0 µg | 261 µg | 321 µg | 400 µg | 1,180 µg |
Vitamin D | 0.158 µg | 0.285 µg | 0 µg | 0 µg | 0 µg | 0.714 µg | 2.86 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 42.3 mg |
Vitamin B9 (Folic acid) | 25.7 µg | 7.74 µg | 0 µg | 28 µg | 28 µg | 28 µg | 100,000 µg |
Calcium | 695 mg | 55 mg | 0 mg | 536 mg | 714 mg | 729 mg | 213,000 mg |
Iron | 0.012 mg | 0.073 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8.87 mg |
Potassium | 60.4 mg | 32.2 mg | 0 mg | 0 mg | 71 mg | 95 mg | 15,000 mg |
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