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Corn on the cob

Category: Corn on the cob

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 10 products of the Corn on the cob category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 412 kj
(98 kcal) 		54 kj
(13 kcal) 		293 kj
(70 kcal) 		293 kj
(70 kcal) 		444 kj
(106 kcal) 		540 kj
(129 kcal) 		540 kj
(129 kcal)
Fat 0.875 g 0.367 g 0 g 0 g 0.96 g 1.22 g 1.22 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0.222 g 0.222 g
Salt 0.008 g 0.015 g 0 g 0 g 0 g 1.25 g 1.25 g
Carbohydrates 21.3 g 2.21 g 16 g 16 g 22.4 g 27.1 g 27.1 g
Fiber 1.72 g 0.474 g 1.2 g 1.2 g 1.91 g 4.7 g 4.7 g
Sugars 4.23 g 1.01 g 3 g 3 g 4 g 5.88 g 5.88 g
Proteins 3.03 g 0.512 g 2 g 2 g 3.22 g 4 g 4 g

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