Corn on the cob
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 10 products of the Corn on the cob category for which nutrition facts are known (out of 10 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
412 kj (98 kcal) |
54 kj (13 kcal) |
293 kj (70 kcal) |
293 kj (70 kcal) |
444 kj (106 kcal) |
540 kj (129 kcal) |
540 kj (129 kcal) |
| Fat | 0.875 g | 0.367 g | 0 g | 0 g | 0.96 g | 1.22 g | 1.22 g |
| Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0.222 g | 0.222 g |
| Salt | 0.008 g | 0.015 g | 0 g | 0 g | 0 g | 1.25 g | 1.25 g |
| Carbohydrates | 21.3 g | 2.21 g | 16 g | 16 g | 22.4 g | 27.1 g | 27.1 g |
| Fiber | 1.72 g | 0.474 g | 1.2 g | 1.2 g | 1.91 g | 4.7 g | 4.7 g |
| Sugars | 4.23 g | 1.01 g | 3 g | 3 g | 4 g | 5.88 g | 5.88 g |
| Proteins | 3.03 g | 0.512 g | 2 g | 2 g | 3.22 g | 4 g | 4 g |
Country: United States - View matching products from the entire world
10 products