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Cooked vegetables
Belongs to:
Prepared vegetables, Plant-based foods, Plant-based foods and beverages
Contains:
- Beetroot(cooked)
- Cooked blond lentils
- Cooked broad beans
- Cooked broccoli
- Cooked Brussels sprouts
- Cooked cardoons
- Cooked carrots
- Cooked cassava
- Cooked cauliflowers
- Cooked celeriac
- Cooked celery stalks
- Cooked chick peas
- Cooked Chinese cabbage
- Cooked curly kale
- Cooked French beans
- Cooked garden peas
- Cooked globe artichoke
- Cooked green lentils
- Cooked haricot beans
- Cooked leeks
- Cooked lentils
- Cooked mixed vegetables for couscous
- Cooked New Zealand spinach
- Cooked onions
- Cooked parsnip
- Cooked peppers
- Cooked pink lentils
- Cooked pulp and peel courgette
- Cooked pumpkins
- Cooked red kidney beans
- Cooked rutabaga
- Cooked salsify
- Cooked shallots
- Cooked spinach
- Cooked sweet peppers
- Cooked sweet potatoes
- Cooked Swiss chard
- Cooked taro tubes
- Cooked turnips
- Cooked white beans in tomato sauce
Nutrition facts
Average nutrition facts for the 35 products of the Cooked vegetables category for which nutrition facts are known (out of 35 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
384 kj (92 kcal) |
147 kj (35 kcal) |
11 kj (2 kcal) |
186 kj (44 kcal) |
386 kj (92 kcal) |
579 kj (138 kcal) |
2,090 kj (500 kcal) |
| Fat | 1.36 g | 0.877 g | 0 g | 0 g | 1.64 g | 2.69 g | 28.6 g |
| Saturated fat | 0.074 g | 0.165 g | 0 g | 0 g | 0 g | 0.402 g | 7.14 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Salt | 0.442 g | 0.257 g | 0 g | 0.038 g | 0.5 g | 0.76 g | 1.52 g |
| Carbohydrates | 15.9 g | 4.48 g | 3.85 g | 10 g | 15.6 g | 22 g | 60.7 g |
| Fiber | 4.27 g | 1.99 g | 0 g | 1 g | 4.8 g | 6.92 g | 9 g |
| Sugars | 1.29 g | 1.76 g | 0 g | 0 g | 0.769 g | 5 g | 20 g |
| Proteins | 4.69 g | 1.96 g | 0.769 g | 1.18 g | 4.92 g | 7.69 g | 8.84 g |
| Vitamin C (ascorbic acid) | 4.36 mg | 4.75 mg | 0 mg | 0 mg | 6 mg | 66.7 mg | 66.7 mg |
| Calcium | 26.6 mg | 9.03 mg | 10 mg | 11.1 mg | 33 mg | 35 mg | 44.2 mg |
| Iron | 1.41 mg | 0.929 mg | 0.2 mg | 0.444 mg | 1.4 mg | 3.69 mg | 3.69 mg |
Country: United States - View matching products from the entire world
35 products