Cooked pressed cheeses

Category: Cooked pressed cheeses

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Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Cooked pressed cheeses category for which nutrition facts are known (out of 18 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 386 kcal 76 kcal 100 kcal 357 kcal 393 kcal 429 kcal 430 kcal
Energy 1,610 kj
(386 kcal)
320 kj
(76 kcal)
418 kj
(100 kcal)
1,490 kj
(357 kcal)
1,640 kj
(393 kcal)
1,800 kj
(429 kcal)
1,800 kj
(430 kcal)
Fat 30.7 g 6.17 g 7 g 32 g 32.1 g 35 g 35.9 g
- Saturated fat 17.2 g 5.88 g 0 g 5 g 17.9 g 23 g 23.9 g
- Trans fat 0.149 g 0.495 g 0 g 0 g 0 g 1.79 g 5.99 g
Cholesterol 91.8 mg 9.53 mg 71.4 mg 89 mg 89 mg 107 mg 120 mg
Salt 1.08 g 0.459 g 0.085 g 0.448 g 1.43 g 1.52 g 1.54 g
Sodium 0.431 g 0.184 g 0.034 g 0.179 g 0.571 g 0.607 g 0.617 g
Carbohydrates 0.634 g 1.23 g 0 g 0 g 0 g 3.57 g 5.99 g
- Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Sugars 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Proteins 26.4 g 5.41 g 8 g 17.9 g 28.6 g 28.6 g 29.9 g
Vitamin A 407 µg 118 µg 107 µg 321 µg 429 µg 536 µg 536 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 921 mg 183 mg 357 mg 893 mg 898 mg 1,070 mg 1,070 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Nutrition score - France 12.4 12.4 12.4 12.4 12.4 12.4 12.4
Nutri-Score D D D D D D

Products from the Cooked pressed cheeses category

Country: United States - View matching products from the entire world