Hard cheeses
Nutrition facts
Average nutrition facts for the 29 products of the Hard cheeses category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,710 kj (408 kcal) |
80 kj (19 kcal) |
1,490 kj (357 kcal) |
1,640 kj (393 kcal) |
1,740 kj (417 kcal) |
1,800 kj (429 kcal) |
1,800 kj (430 kcal) |
Fat | 32.9 g | 1.34 g | 25 g | 32 g | 32.1 g | 35.7 g | 35.9 g |
Saturated fat | 20.1 g | 2.3 g | 0 g | 17.9 g | 20 g | 25 g | 26 g |
Trans fat | 0.149 g | 0.495 g | 0 g | 0 g | 0 g | 1.79 g | 5.99 g |
Cholesterol | 91.8 mg | 9.53 mg | 71.4 mg | 89 mg | 89 mg | 107 mg | 120 mg |
Salt | 1.11 g | 0.362 g | 0.357 g | 0.448 g | 1.12 g | 1.52 g | 1.7 g |
Carbohydrates | 0.41 g | 1.02 g | 0 g | 0 g | 0 g | 3.57 g | 7.14 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0.004 g | 0.02 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
Proteins | 28 g | 0.895 g | 14.3 g | 27 g | 28.6 g | 28.6 g | 29.9 g |
Vitamin A | 407 µg | 118 µg | 107 µg | 321 µg | 429 µg | 536 µg | 536 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 921 mg | 183 mg | 357 mg | 893 mg | 898 mg | 1,070 mg | 1,070 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Country: United States - View matching products from the entire world
31 products