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Hard cheeses

Nutrition facts

Average nutrition facts for the 29 products of the Hard cheeses category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,710 kj
(408 kcal)
80 kj
(19 kcal)
1,490 kj
(357 kcal)
1,640 kj
(393 kcal)
1,740 kj
(417 kcal)
1,800 kj
(429 kcal)
1,800 kj
(430 kcal)
Fat 32.9 g 1.34 g 25 g 32 g 32.1 g 35.7 g 35.9 g
Saturated fat 20.1 g 2.3 g 0 g 17.9 g 20 g 25 g 26 g
Trans fat 0.149 g 0.495 g 0 g 0 g 0 g 1.79 g 5.99 g
Cholesterol 91.8 mg 9.53 mg 71.4 mg 89 mg 89 mg 107 mg 120 mg
Salt 1.11 g 0.362 g 0.357 g 0.448 g 1.12 g 1.52 g 1.7 g
Carbohydrates 0.41 g 1.02 g 0 g 0 g 0 g 3.57 g 7.14 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0.004 g 0.02 g 0 g 0 g 0 g 0.1 g 1 g
Proteins 28 g 0.895 g 14.3 g 27 g 28.6 g 28.6 g 29.9 g
Vitamin A 407 µg 118 µg 107 µg 321 µg 429 µg 536 µg 536 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 921 mg 183 mg 357 mg 893 mg 898 mg 1,070 mg 1,070 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg

Country: United States - View matching products from the entire world