Cooked poultries

Category: Cooked poultries

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Nutrition facts

Average nutrition facts for the 154 products of the Cooked poultries category for which nutrition facts are known (out of 160 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	828 kj (198 kcal)	204 kj (49 kcal)	268 kj (64 kcal)	491 kj (118 kcal)	837 kj (200 kcal)	1,150 kj (274 kcal)	2,360 kj (563 kcal)
Fat	9.35 g	4.42 g	0.446 g	2.38 g	9.41 g	17.3 g	21.8 g
Saturated fat	1.99 g	1.12 g	0 g	0.5 g	1.79 g	4 g	8.97 g
Monounsaturated fat	4.29 g	1.87 g	1.33 g	1.79 g	5.26 g	6.67 g	7.14 g
Polyunsaturated fat	3.91 g	1.91 g	0.45 g	0.595 g	4.17 g	6.67 g	6.67 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	44.2 mg	14.3 mg	15 mg	26 mg	42 mg	75.2 mg	94 mg
Salt	1.21 g	0.359 g	0.076 g	0.67 g	1.19 g	1.88 g	265 g
Carbohydrates	11.4 g	6.29 g	0 g	0.5 g	13.6 g	18.6 g	30.5 g
Fiber	0.715 g	0.76 g	0 g	0 g	0.7 g	2.4 g	5.9 g
Sugars	0.494 g	0.667 g	0 g	0 g	0 g	1.79 g	6 g
Proteins	16 g	3.39 g	1.61 g	11.5 g	15.5 g	22.6 g	29.4 g
Vitamin A	12 µg	21.7 µg	0 µg	0 µg	0 µg	76.8 µg	321 µg
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Vitamin C (ascorbic acid)	0.595 mg	0.838 mg	0 mg	0 mg	0 mg	2.6 mg	8.6 mg
Calcium	23.2 mg	51.4 mg	0 mg	0 mg	11.8 mg	89 mg	461 mg
Iron	0.961 mg	0.547 mg	0 mg	0.32 mg	0.87 mg	2.31 mg	4.24 mg
Potassium	273 mg	72.1 mg	143 mg	200 mg	257 mg	429 mg	946 mg