E322 - Lecithins |
10146 | | |
E322i - Lecithin |
10078 | | |
E129 - Allura red |
8959 | | No or very low risk of over exposure |
E330 - Citric acid |
8192 | | |
E133 - Brilliant blue FCF |
7781 | | Moderate risk of over exposure |
E102 - Tartrazine |
7010 | | |
E110 - Sunset yellow FCF |
4909 | | |
E903 - Carnauba wax |
4756 | | |
E428 - Gelatine |
4064 | | |
E171 - Titanium dioxide |
3152 | | |
E296 - Malic acid |
2573 | | |
E420 - Sorbitol |
2311 | | |
E331 - Sodium citrates |
2265 | | |
E127 - Erythrosine |
2164 | | |
E422 - Glycerol |
1919 | | |
E414 - Acacia gum |
1820 | | |
E1400 - Dextrin |
1542 | | |
E132 - Indigotine |
1494 | | No or very low risk of over exposure |
E440 - Pectins |
1323 | | |
E270 - Lactic acid |
1262 | | |
E500 - Sodium carbonates |
1181 | | |
E471 - Mono- and diglycerides of fatty acids |
1172 | | |
E202 - Potassium sorbate |
1151 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
1124 | | |
E476 - Polyglycerol polyricinoleate |
1014 | | |
E905 - Synthetic wax |
971 | | |
E905a - Mineral oil |
966 | | |
E321 - Butylated hydroxytoluene |
844 | | |
E901 - White and yellow beeswax |
808 | | |
E297 - Fumaric acid |
754 | | |
E1103 - Invertase |
720 | | |
E904 - Shellac |
654 | | |
E950 - Acesulfame k |
644 | | |
E325 - Sodium lactate |
633 | | |
E951 - Aspartame |
616 | | No or very low risk of over exposure |
E150c - Ammonia caramel |
599 | | Moderate risk of over exposure |
E334 - L(+)-tartaric acid |
593 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
538 | | |
E967 - Xylitol |
483 | | |
E965 - Maltitol |
453 | | |
E407 - Carrageenan |
438 | | High risk of over exposure |
E572 - Magnesium stearate |
433 | | |
E211 - Sodium benzoate |
432 | | High risk of over exposure |
E955 - Sucralose |
426 | | |
E421 - Mannitol |
382 | | |
E306 - Tocopherol-rich extract |
336 | | |
E160a - Carotene |
318 | | |
E450 - Diphosphates |
289 | | High risk of over exposure |
E965ii - Maltitol syrup |
289 | | |
E223 - Sodium metabisulphite |
272 | | High risk of over exposure |
E442 - Ammonium phosphatides |
272 | | |
E160ai - Beta-carotene |
269 | | |
E415 - Xanthan gum |
250 | | |
E160c - Paprika extract |
238 | | |
E327 - Calcium lactate |
226 | | |
E220 - Sulphur dioxide |
224 | | High risk of over exposure |
E450iii - Tetrasodium diphosphate |
210 | | |
E413 - Tragacanth |
192 | | |
E160b - Annatto |
191 | | |
E339ii - Disodium phosphate |
169 | | |
E406 - Agar |
163 | | |
E100 - Curcumin |
161 | | |
E340 - Potassium phosphates |
157 | | High risk of over exposure |
E355 - Adipic acid |
153 | | |
E340ii - Dipotassium phosphate |
152 | | |
E14XX - Modified Starch |
148 | | |
E466 - Sodium carboxy methyl cellulose |
148 | | |
E501 - Potassium carbonates |
146 | | |
E503 - Ammonium carbonates |
140 | | |
E1520 - Propylene Glycol |
140 | | No or very low risk of over exposure |
E570 - Fatty acids |
135 | | |
E953 - Isomalt |
133 | | |
E120 - Cochineal |
125 | | |
E336 - Potassium tartrates |
124 | | |
E163 - Anthocyanins |
123 | | |
E341 - Calcium phosphates |
122 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
118 | | |
E336i - Monopotassium tartrate |
117 | | |
E452 - Polyphosphates |
106 | | High risk of over exposure |
E492 - Sorbitan tristearate |
105 | | High risk of over exposure |
E501i - Potassium carbonate |
102 | | |
E452i - Sodium polyphosphate |
96 | | |
E968 - Erythritol |
96 | | |
E412 - Guar gum |
92 | | |
E433 - Polyoxyethylene sorbitan monooleate |
89 | | Moderate risk of over exposure |
E1510 - Ethanol |
84 | | |
E524 - Sodium hydroxide |
81 | | |
E464 - Hydroxypropyl methyl cellulose |
77 | | |
E162 - Beetroot red |
74 | | |
E962 - Salt of aspartame-acesulfame |
73 | | |
E410 - Locust bean gum |
72 | | |
E420ii - Sorbitol syrup |
70 | | |
E200 - Sorbic acid |
69 | | High risk of over exposure |
E153 - Vegetable carbon |
68 | | |
E1200 - Polydextrose |
66 | | |
E170 - Calcium carbonates |
64 | | |
E450i - Disodium diphosphate |
60 | | |
E170i - Calcium carbonate |
59 | | No or very low risk of over exposure |
E902 - Candelilla wax |
58 | | |
E161b - Lutein |
55 | | |
E392 - Extracts of rosemary |
55 | | |
E320 - Butylated hydroxyanisole (bha) |
54 | | |
E150 - Caramel |
53 | | |
E101 - Riboflavin |
52 | | |
E961 - Neotame |
49 | | |
E341i - Monocalcium phosphate |
49 | | |
E435 - Polyoxyethylene sorbitan monostearate |
49 | | Moderate risk of over exposure |
E331iii - Trisodium citrate |
47 | | |
E338 - Phosphoric acid |
47 | | High risk of over exposure |
E418 - Gellan gum |
44 | | |
E150a - Plain caramel |
43 | | No or very low risk of over exposure |
E401 - Sodium alginate |
43 | | |
E260 - Acetic acid |
40 | | |
E491 - Sorbitan monostearate |
40 | | High risk of over exposure |
E300 - Ascorbic acid |
39 | | |
E341ii - Dicalcium phosphate |
38 | | |
E290 - Carbon dioxide |
35 | | |
E501ii - Potassium hydrogen carbonate |
34 | | |
E960 - Steviol glycosides |
33 | | Moderate risk of over exposure |
E964 - Polyglycitol syrup |
31 | | |
E460 - Cellulose |
31 | | |
E500i - Sodium carbonate |
29 | | |
E473 - Sucrose esters of fatty acids |
29 | | High risk of over exposure |
E141 - Copper complexes of chlorophylls and chlorophyllins |
26 | | |
E350 - Sodium malates |
25 | | |
E140 - Chlorophylls and Chlorophyllins |
22 | | |
E262 - Sodium acetates |
22 | | |
E475 - Polyglycerol esters of fatty acids |
22 | | |
E1518 - Glyceryl triacetate |
19 | | |
E553 - Magnesium silicates |
19 | | |
E140i - Chlorophylls |
17 | | |
E553b - Talc |
16 | | |
E905b - Petroleum jelly |
14 | | |
E164 - Saffron |
14 | | |
E339 - Sodium phosphates |
14 | | High risk of over exposure |
E966 - Lactitol |
13 | | |
E101i - Riboflavin |
13 | | |
E262ii - Sodium diacetate |
12 | | |
E263 - Calcium acetate |
11 | | |
E281 - Sodium propionate |
11 | | |
E350i - Sodium malate |
11 | | |
E1519 - Benzyl alcohol |
10 | | |
E470b - Magnesium salts of fatty acids |
10 | | |
E141ii - Copper complexes of chlorophyllins |
10 | | |
E307 - Alpha-tocopherol |
10 | | |
E262i - Sodium acetate |
10 | | |
E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
E326 - Potassium lactate |
9 | | |
E143 - Fast Green FCF |
9 | | |
E452vi - Sodium tripolyphosphate |
8 | | |
E445 - Glycerol esters of wood rosin |
8 | | |
E332 - Potassium citrates |
8 | | |
E339iii - Trisodium phosphate |
7 | | |
E350ii - Sodium hydrogen malate |
7 | | |
E1101 - Protease |
7 | | |
E1100 - Alpha-Amylase |
7 | | |
E637 - Ethyl maltol |
7 | | |
E460i - Microcrystalline cellulose |
7 | | |
Potassium iodide |
6 | | |
E304 - Fatty acid esters of ascorbic acid |
6 | | |
E304i - Ascorbyl palmitate |
6 | | |
E333 - Calcium citrates |
6 | | |
E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
E510 - Ammonium chloride |
6 | | |
E552 - Calcium silicate |
6 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
E502 - Carbonates |
5 | | |
E282 - Calcium propionate |
5 | | |
E172 - Iron oxides and iron hydroxides |
5 | | |
E405 - Propane-1‚2-diol alginate |
5 | | |
E905ci - Microcrystalline wax |
5 | | |
E905c - Petroleum wax |
5 | | |
E463 - Hydroxypropyl cellulose |
5 | | |
E1104 - Lipase |
4 | | |
E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
E451ii - Pentapotassium triphosphate |
4 | | |
E451 - Triphosphates |
4 | | High risk of over exposure |
E336ii - Dipotassium tartrate |
4 | | |
E141i - Copper complexes of chlorophylls |
4 | | |
E627 - Disodium guanylate |
4 | | |
E420i - D-sorbitol |
4 | | |
E631 - Disodium inosinate |
4 | | |
E1412 - Distarch phosphate |
4 | | |
E487 - Sodium dodecyl sulfate |
4 | | |
E554 - Sodium aluminium silicate |
4 | | |
E551 - Silicon dioxide |
3 | | |
E521 - Aluminium sodium sulphate |
3 | | |
E503i - Ammonium carbonate |
3 | | |
E959 - Neohesperidine dihydrochalcone |
3 | | |
E140ii - Chlorophyllins |
3 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
E310 - Propyl gallate |
3 | | |
E474 - Sucroglycerides |
3 | | |
E555 - Potassium aluminium silicate |
3 | | |
E250 - Sodium nitrite |
3 | | High risk of over exposure |
E541 - Sodium aluminium phosphate |
3 | | |
E416 - Karaya-gum |
2 | | |
E341iii - Tricalcium phosphate |
2 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
E251 - Sodium nitrate |
2 | | High risk of over exposure |
E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
E221 - Sodium sulphite |
2 | | High risk of over exposure |
E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
E523 - Aluminium ammonium sulphate |
2 | | |
E174 - Silver |
2 | | |
E535 - Sodium ferrocyanide |
2 | | |
E103 - Alkannin |
2 | | |
E155 - Brown ht |
2 | | High risk of over exposure |
E908 - Rice bran wax |
2 | | |
E954 - Saccharin and its salts |
2 | | |
E124 - Ponceau 4r |
2 | | |
E440i - Non-amidated pectines |
2 | | |
E417 - Tara gum |
2 | | |
E235 - Natamycin |
1 | | |
E246 - Glycolipids |
1 | | |
E1204 - Pullulan |
1 | | |
E172ii - Red iron oxide |
1 | | |
E172i - Black iron oxide |
1 | | |
E261 - Potassium acetate |
1 | | |
E106 - Flavin mononucleotide |
1 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E621 - Monosodium glutamate |
1 | | High risk of over exposure |
E301 - Sodium ascorbate |
1 | | |
E331ii - Disodium citrate |
1 | | |
E160aii - Plant carotenes |
1 | | |
E160 - Carotenoids |
1 | | |
E111 - Orange GGN |
1 | | |
E152 - Black 7984 |
1 | | |
E1505 - Triethyl citrate |
1 | | |
E1503 - Castor oil |
1 | | |
E1442 - Hydroxypropyl distarch phosphate |
1 | | |
E332ii - Tripotassium citrate |
1 | | |
E460ii - Powdered cellulose |
1 | | |
E340iii - Tripotassium phosphate |
1 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
E942 - Nitrous oxide |
1 | | |
E343 - Magnesium phosphates |
1 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E107 - Yellow 2G |
1 | | |
E125 - Scarlet GN |
1 | | |
E216 - Propyl para-hydroxybenzoate |
1 | | |
E201 - Sodium sorbate |
1 | | |
E352 - Calcium malates |
1 | | |
E104 - Quinoline yellow |
1 | | |
E516 - Calcium sulphate |
1 | | |
E218 - Methyl p-hydroxybenzoate |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |
E123 - Amaranth |
1 | | No or very low risk of over exposure |
E526 - Calcium hydroxide |
1 | | |
E530 - Magnesium oxide |
1 | | |
E122 - Azorubine |
1 | | No or very low risk of over exposure |