Cold soups
Nutrition facts
Average nutrition facts for the 14 products of the Cold soups category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
165 kj (40 kcal) |
60 kj (14 kcal) |
84 kj (20 kcal) |
92 kj (22 kcal) |
146 kj (35 kcal) |
259 kj (62 kcal) |
356 kj (85 kcal) |
Fat | 1.89 g | 1.53 g | 0.2 g | 0.4 g | 1.54 g | 4.58 g | 7.12 g |
Saturated fat | 0.272 g | 0.236 g | 0 g | 0 g | 0.22 g | 0.62 g | 1.07 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.154 mg | 0.533 mg | 0 mg | 0 mg | 0 mg | 2 mg | 2 mg |
Salt | 0.571 g | 0.173 g | 0.315 g | 0.343 g | 0.652 g | 0.792 g | 0.907 g |
Carbohydrates | 4.87 g | 0.745 g | 3.33 g | 3.52 g | 4.98 g | 6.05 g | 7.33 g |
Fiber | 1.08 g | 0.229 g | 0.6 g | 0.7 g | 1.2 g | 1.3 g | 1.3 g |
Sugars | 2.67 g | 0.873 g | 1.62 g | 1.67 g | 2.86 g | 4.44 g | 4.74 g |
Proteins | 0.742 g | 0.16 g | 0.4 g | 0.44 g | 0.82 g | 0.88 g | 1.63 g |
Vitamin A | 110 µg | 63.9 µg | 21.3 µg | 38.7 µg | 156 µg | 208 µg | 302 µg |
Vitamin C (ascorbic acid) | 10.3 mg | 6.13 mg | 0 mg | 0 mg | 13.2 mg | 17.1 mg | 17.1 mg |
Calcium | 15.2 mg | 10.5 mg | 0 mg | 8 mg | 16 mg | 44 mg | 61 mg |
Iron | 0.311 mg | 0.095 mg | 0.15 mg | 0.15 mg | 0.3 mg | 0.48 mg | 1.16 mg |
Country: United States - View matching products from the entire world
14 products