Citrus jams
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 80 products of the Citrus jams category for which nutrition facts are known (out of 81 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (242 kcal) |
138 kj (33 kcal) |
154 kj (36 kcal) |
812 kj (194 kcal) |
1,050 kj (250 kcal) |
1,160 kj (278 kcal) |
1,260 kj (300 kcal) |
Fat | 0.004 g | 0.02 g | 0 g | 0 g | 0 g | 0 g | 6.5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.036 g | 0.056 g | 0 g | 0 g | 0 g | 0.133 g | 0.6 g |
Carbohydrates | 62.2 g | 6.93 g | 11.8 g | 50 g | 65 g | 70 g | 74 g |
Fiber | 0.945 g | 1.87 g | 0 g | 0 g | 0 g | 5 g | 17.6 g |
Sugars | 54.3 g | 8.65 g | 0 g | 44.4 g | 55 g | 65 g | 72.2 g |
Proteins | 0.02 g | 0.083 g | 0 g | 0 g | 0 g | 0.3 g | 5.26 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 150 µg |
Vitamin C (ascorbic acid) | 9.09 mg | 8.36 mg | 0 mg | 0 mg | 12 mg | 28.2 mg | 73.3 mg |
Calcium | 5.19 mg | 14.3 mg | 0 mg | 0 mg | 0 mg | 53 mg | 14,000 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Country: United States - View matching products from the entire world
81 products