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List of additives - United States

Category: Chocolates

Country: United States - View the list for matching products from the entire world

110 additives:

AdditiveProducts*Risk
E322 - Lecithins 803
E322i - Lecithin 788
E330 - Citric acid 149
E1103 - Invertase 124
E129 - Allura red 119No or very low risk of over exposure
E202 - Potassium sorbate 114High risk of over exposure
E476 - Polyglycerol polyricinoleate 95
E420 - Sorbitol 81
E133 - Brilliant blue FCF 64Moderate risk of over exposure
E223 - Sodium metabisulphite 63High risk of over exposure
E110 - Sunset yellow FCF 60
E500 - Sodium carbonates 56
E306 - Tocopherol-rich extract 53
E500ii - Sodium hydrogen carbonate 53
E211 - Sodium benzoate 51High risk of over exposure
E414 - Acacia gum 49
E220 - Sulphur dioxide 43High risk of over exposure
E428 - Gelatine 41
E452 - Polyphosphates 36High risk of over exposure
E452i - Sodium polyphosphate 36
E442 - Ammonium phosphatides 33
E407 - Carrageenan 31High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 28
E150c - Ammonia caramel 28Moderate risk of over exposure
E422 - Glycerol 26
E1400 - Dextrin 25
E102 - Tartrazine 23
E503 - Ammonium carbonates 21
E503ii - Ammonium hydrogen carbonate 20
E319 - Tertiary-butylhydroquinone (tbhq) 18
E340ii - Dipotassium phosphate 16
E501 - Potassium carbonates 16
E340 - Potassium phosphates 16High risk of over exposure
E132 - Indigotine 14No or very low risk of over exposure
E501i - Potassium carbonate 14
E171 - Titanium dioxide 13
E965 - Maltitol 12
E1520 - Propylene Glycol 12No or very low risk of over exposure
E440 - Pectins 11
E331 - Sodium citrates 11
E200 - Sorbic acid 11High risk of over exposure
E339ii - Disodium phosphate 11
E903 - Carnauba wax 10
E401 - Sodium alginate 9
E904 - Shellac 8
E341 - Calcium phosphates 7High risk of over exposure
E127 - Erythrosine 7
E101 - Riboflavin 7
E466 - Sodium carboxy methyl cellulose 6
E433 - Polyoxyethylene sorbitan monooleate 6Moderate risk of over exposure
E415 - Xanthan gum 6
E968 - Erythritol 5
E492 - Sorbitan tristearate 5High risk of over exposure
E14XX - Modified Starch 5
E570 - Fatty acids 5
E1510 - Ethanol 5
E413 - Tragacanth 5
E296 - Malic acid 4
E1200 - Polydextrose 4
E341ii - Dicalcium phosphate 4
E410 - Locust bean gum 3
E955 - Sucralose 3
E965ii - Maltitol syrup 3
E100 - Curcumin 2
E120 - Cochineal 2
E150 - Caramel 2
E1518 - Glyceryl triacetate 2
E160c - Paprika extract 2
E300 - Ascorbic acid 2
E336 - Potassium tartrates 2
E336i - Monopotassium tartrate 2
E339 - Sodium phosphates 2High risk of over exposure
E341i - Monocalcium phosphate 2
E420ii - Sorbitol syrup 1
E406 - Agar 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E392 - Extracts of rosemary 1
E343i - Monomagnesium phosphate 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E343 - Magnesium phosphates 1High risk of over exposure
E340iii - Tripotassium phosphate 1
E460 - Cellulose 1
E460i - Microcrystalline cellulose 1
E334 - L(+)-tartaric acid 1
E332 - Potassium citrates 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E321 - Butylated hydroxytoluene 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E270 - Lactic acid 1
E500i - Sodium carbonate 1
E262ii - Sodium diacetate 1
E262 - Sodium acetates 1
E260 - Acetic acid 1
E501ii - Potassium hydrogen carbonate 1
E250 - Sodium nitrite 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E524 - Sodium hydroxide 1
E201 - Sodium sorbate 1
E160ai - Beta-carotene 1
E160a - Carotene 1
E950 - Acesulfame k 1
E953 - Isomalt 1
E150a - Plain caramel 1No or very low risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E107 - Yellow 2G 1
E967 - Xylitol 1
E103 - Alkannin 1
Potassium iodide 1