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List of additives - United States

Category: Chocolate biscuits

Country: United States - View the list for matching products from the entire world

100 additives:

AdditiveProducts*Risk
E322 - Lecithins 167
E322i - Lecithin 160
E500 - Sodium carbonates 154
E500ii - Sodium hydrogen carbonate 146
E503 - Ammonium carbonates 45
E503ii - Ammonium hydrogen carbonate 37
E150c - Ammonia caramel 29Moderate risk of over exposure
E341 - Calcium phosphates 29High risk of over exposure
E341i - Monocalcium phosphate 23
E450 - Diphosphates 20High risk of over exposure
E415 - Xanthan gum 19
E330 - Citric acid 19
E336i - Monopotassium tartrate 17
E336 - Potassium tartrates 17
E450i - Disodium diphosphate 15
E471 - Mono- and diglycerides of fatty acids 13
E422 - Glycerol 11
E412 - Guar gum 7
E342 - Ammonium phosphate 7
E476 - Polyglycerol polyricinoleate 7
E392 - Extracts of rosemary 7
E492 - Sorbitan tristearate 6High risk of over exposure
E102 - Tartrazine 5
E160a - Carotene 5
E541 - Sodium aluminium phosphate 5
E420 - Sorbitol 5
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 5
E211 - Sodium benzoate 4High risk of over exposure
E960 - Steviol glycosides 4Moderate risk of over exposure
E1400 - Dextrin 4
E160ai - Beta-carotene 4
E407 - Carrageenan 4High risk of over exposure
E129 - Allura red 4No or very low risk of over exposure
E965 - Maltitol 4
E306 - Tocopherol-rich extract 4
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E968 - Erythritol 3
E110 - Sunset yellow FCF 3
E955 - Sucralose 3
E150a - Plain caramel 2No or very low risk of over exposure
E1200 - Polydextrose 2
E127 - Erythrosine 2
E132 - Indigotine 2No or very low risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E170 - Calcium carbonates 2
E202 - Potassium sorbate 2High risk of over exposure
E270 - Lactic acid 2
E339 - Sodium phosphates 2High risk of over exposure
E428 - Gelatine 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E475 - Polyglycerol esters of fatty acids 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E501 - Potassium carbonates 2
E501ii - Potassium hydrogen carbonate 2
E504 - Magnesium carbonates 2
E903 - Carnauba wax 2
E950 - Acesulfame k 2
Potassium iodide 1
E442 - Ammonium phosphatides 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E307 - Alpha-tocopherol 1
E452 - Polyphosphates 1High risk of over exposure
E452i - Sodium polyphosphate 1
E300 - Ascorbic acid 1
E296 - Malic acid 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E223 - Sodium metabisulphite 1High risk of over exposure
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E951 - Aspartame 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E150 - Caramel 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E160c - Paprika extract 1
E160b - Annatto 1
E14XX - Modified Starch 1
E1101 - Protease 1
E502 - Carbonates 1
E160 - Carotenoids 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E966 - Lactitol 1
E514 - Sodium sulphates 1
E521 - Aluminium sodium sulphate 1
E524 - Sodium hydroxide 1
E1510 - Ethanol 1
E552 - Calcium silicate 1
E570 - Fatty acids 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E901 - White and yellow beeswax 1
E1100 - Alpha-Amylase 1
E414 - Acacia gum 1
E331 - Sodium citrates 1
E327 - Calcium lactate 1
E420ii - Sorbitol syrup 1
E320 - Butylated hydroxyanisole (bha) 1
E425 - Konjac 1
E425i - Konjac gum 1
E904 - Shellac 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure