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Chili peppers

Category: Chili peppers

Belongs to:

Spices, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 51 products of the Chili peppers category for which nutrition facts are known (out of 92 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 284 kj
(68 kcal) 		453 kj
(108 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		70 kj
(16 kcal) 		1,480 kj
(355 kcal) 		5,250 kj
(1250 kcal)
Fat 1.28 g 3.2 g 0 g 0 g 0 g 11.8 g 100 g
Saturated fat 0.097 g 0.501 g 0 g 0 g 0 g 0.65 g 13.3 g
Trans fat 0.024 g 0.096 g 0 g 0 g 0 g 0.41 g 1 g
Cholesterol 1.97 mg 5.88 mg 0 mg 0 mg 0 mg 23.4 mg 24 mg
Salt 1.4 g 1.65 g 0 g 0 g 0.925 g 4.35 g 33.3 g
Carbohydrates 11.2 g 21.7 g 0 g 0 g 3.33 g 80 g 100 g
Fiber 1.27 g 2.33 g 0 g 0 g 0 g 6.7 g 50 g
Sugars 0.795 g 1.62 g 0 g 0 g 0 g 5.71 g 83.3 g
Proteins 1.01 g 2.57 g 0 g 0 g 0 g 8.54 g 16.1 g
Vitamin A 4,240 µg 5,330 µg 0 µg 0 µg 1,200 µg 15,000 µg 15,000 µg
Vitamin C (ascorbic acid) 4.04 mg 10.4 mg 0 mg 0 mg 0 mg 40 mg 40 mg
Calcium 25.1 mg 29.1 mg 0 mg 0 mg 24 mg 133 mg 1,000 mg
Iron 0.906 mg 0.845 mg 0 mg 0 mg 1.2 mg 2.25 mg 3 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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