Chickpeas
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 74 products of the Chickpeas category for which nutrition facts are known (out of 80 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
682 kj (163 kcal) |
465 kj (111 kcal) |
11 kj (2 kcal) |
354 kj (84 kcal) |
453 kj (108 kcal) |
1,640 kj (393 kcal) |
2,090 kj (500 kcal) |
Fat | 3.1 g | 3 g | 0.385 g | 0.769 g | 2 g | 10.7 g | 21.4 g |
Saturated fat | 0.097 g | 0.262 g | 0 g | 0 g | 0 g | 0.4 g | 10.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.545 g | 0.348 g | 0 g | 0.055 g | 0.596 g | 1.27 g | 2.59 g |
Carbohydrates | 26.4 g | 18.6 g | 0 g | 13.1 g | 16.2 g | 62.9 g | 64.4 g |
Fiber | 8.07 g | 5.93 g | 2.33 g | 3.08 g | 5.4 g | 21.4 g | 31.1 g |
Sugars | 1.72 g | 2.31 g | 0 g | 0 g | 0.82 g | 7.14 g | 21.4 g |
Proteins | 8.55 g | 5.23 g | 3.85 g | 4.62 g | 6.15 g | 20 g | 21.4 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 273 µg |
Vitamin C (ascorbic acid) | 0.832 mg | 1.67 mg | 0 mg | 0 mg | 0 mg | 5.3 mg | 7.6 mg |
Calcium | 45.7 mg | 31.2 mg | 0 mg | 15.4 mg | 33 mg | 107 mg | 143 mg |
Iron | 2.59 mg | 1.8 mg | 0 mg | 0.89 mg | 1.54 mg | 5.14 mg | 1,100 mg |
Potassium | 392 mg | 280 mg | 123 mg | 148 mg | 248 mg | 857 mg | 4,620 mg |
Country: United States - View matching products from the entire world
80 products