Chicken sausages
Belongs to:
Poultry sausages, Chicken preparations, Sausages, Chicken and its products, Prepared meats, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 111 products of the Chicken sausages category for which nutrition facts are known (out of 113 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
697 kj (167 kcal) |
121 kj (29 kcal) |
21 kj (5 kcal) |
506 kj (121 kcal) |
711 kj (170 kcal) |
897 kj (214 kcal) |
1,980 kj (473 kcal) |
Fat | 9.38 g | 3.17 g | 2.21 g | 4.17 g | 9.41 g | 14.1 g | 34.5 g |
Saturated fat | 2.73 g | 1.08 g | 0 g | 0.893 g | 2.94 g | 4.4 g | 12.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 80.2 mg | 10.7 mg | 0 mg | 65 mg | 80.9 mg | 98 mg | 125 mg |
Salt | 1.83 g | 0.266 g | 0.002 g | 1.37 g | 1.86 g | 2.25 g | 4.09 g |
Carbohydrates | 3.04 g | 1.98 g | 0 g | 0.769 g | 2.35 g | 7.14 g | 18.2 g |
Fiber | 0.369 g | 0.526 g | 0 g | 0 g | 0 g | 1.2 g | 3.64 g |
Sugars | 1.59 g | 1.59 g | 0 g | 0 g | 1.19 g | 4.71 g | 10 g |
Proteins | 16.8 g | 2.24 g | 2.35 g | 13 g | 16.9 g | 20.6 g | 28.7 g |
Vitamin A | 96.7 µg | 66 µg | 0 µg | 0 µg | 90 µg | 247 µg | 526 µg |
Vitamin C (ascorbic acid) | 2.64 mg | 3.66 mg | 0 mg | 0 mg | 1.6 mg | 11.8 mg | 42.1 mg |
Calcium | 52.6 mg | 35 mg | 0 mg | 0 mg | 53 mg | 110 mg | 179 mg |
Iron | 1.19 mg | 0.219 mg | 0.72 mg | 0.8 mg | 1.26 mg | 1.58 mg | 7.41 mg |
Country: United States - View matching products from the entire world
113 products