Chicken eggs
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Nutrition facts
Average nutrition facts for the 53 products of the Chicken eggs category for which nutrition facts are known (out of 62 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
564 kj (138 kcal) |
98 kj (18 kcal) |
8 kj (2 kcal) |
335 kj (120 kcal) |
586 kj (140 kcal) |
623 kj (149 kcal) |
2,790 kj (667 kcal) |
Fat | 9.81 g | 1.31 g | 1.64 g | 8.93 g | 10 g | 10.6 g | 41.7 g |
Saturated fat | 3.07 g | 0.298 g | 0.615 g | 2.68 g | 3 g | 3.57 g | 16.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 329 mg | 91.9 mg | 15.4 mg | 185 mg | 370 mg | 420 mg | 430 mg |
Salt | 0.418 g | 0.276 g | 0 g | 0.318 g | 0.35 g | 1.54 g | 350 g |
Carbohydrates | 0.154 g | 0.463 g | 0 g | 0 g | 0 g | 1.3 g | 15.4 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.75 g |
Sugars | 0.006 g | 0.04 g | 0 g | 0 g | 0 g | 0 g | 3.08 g |
Proteins | 12.1 g | 1.38 g | 0 g | 12 g | 12 g | 13.6 g | 58.3 g |
Vitamin A | 158 µg | 28.4 µg | 90 µg | 108 µg | 180 µg | 180 µg | 205 µg |
Vitamin D | 2.98 µg | 2.22 µg | 0 µg | 1 µg | 2.4 µg | 8 µg | 12,100,000 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 48.2 mg | 9.65 mg | 40 mg | 40 mg | 45 mg | 71 mg | 53,600 mg |
Iron | 1.62 mg | 0.333 mg | 0.6 mg | 1.08 mg | 1.44 mg | 2.27 mg | 1,790 mg |
Potassium | 97.4 mg | 55.2 mg | 0 mg | 0 mg | 138 mg | 140 mg | 143,000 mg |
Country: United States - View matching products from the entire world
62 products