Chicken breasts - Page 3
Belongs to:
Chickens, Poultries, Chicken and its products, Meats, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 154 products of the Chicken breasts category for which nutrition facts are known (out of 164 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
470 kj (112 kcal) |
97 kj (23 kcal) |
0 kj (0 kcal) |
335 kj (80 kcal) |
448 kj (107 kcal) |
648 kj (155 kcal) |
1,740 kj (415 kcal) |
Fat | 2.66 g | 1.64 g | 0 g | 1 g | 2.23 g | 6 g | 21.8 g |
Saturated fat | 0.503 g | 0.491 g | 0 g | 0 g | 0.45 g | 1.5 g | 8.97 g |
Monounsaturated fat | 1.28 g | 0.775 g | 0 g | 0 g | 1.34 g | 2.56 g | 4.76 g |
Polyunsaturated fat | 0.419 g | 0.785 g | 0 g | 0 g | 0 g | 3.57 g | 5.36 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 56.8 mg | 11.5 mg | 0 mg | 32.1 mg | 59.5 mg | 74 mg | 65,000 mg |
Salt | 0.927 g | 0.473 g | 0 g | 0.167 g | 1.03 g | 1.7 g | 3.77 g |
Carbohydrates | 1.28 g | 2.21 g | 0 g | 0 g | 0.5 g | 6.25 g | 41.5 g |
Fiber | 0.072 g | 0.222 g | 0 g | 0 g | 0 g | 0.8 g | 1.9 g |
Sugars | 0.252 g | 0.462 g | 0 g | 0 g | 0 g | 1.19 g | 5.56 g |
Proteins | 20.6 g | 2.73 g | 11.5 g | 16.1 g | 21.2 g | 25 g | 41.5 g |
Vitamin A | 6.17 µg | 15.2 µg | 0 µg | 0 µg | 0 µg | 53.7 µg | 424 µg |
Vitamin C (ascorbic acid) | 0.457 mg | 0.781 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 17 mg |
Calcium | 4.28 mg | 7.09 mg | 0 mg | 0 mg | 0 mg | 18 mg | 189 mg |
Iron | 0.438 mg | 0.301 mg | 0 mg | 0 mg | 0.55 mg | 0.86 mg | 2.31 mg |
Potassium | 297 mg | 77.4 mg | 188 mg | 223 mg | 256 mg | 429 mg | 716 mg |
Country: United States - View matching products from the entire world
164 products