Cheese spreads
Belongs to:
Salted spreads, Spreads, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 45 products of the Cheese spreads category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
893 kj (217 kcal) |
369 kj (87 kcal) |
15 kj (3 kcal) |
305 kj (73 kcal) |
995 kj (238 kcal) |
1,490 kj (357 kcal) |
2,200 kj (527 kcal) |
Fat | 17 g | 10.3 g | 0 g | 1.36 g | 21 g | 30.4 g | 54.5 g |
Saturated fat | 10.5 g | 6.01 g | 0 g | 0.909 g | 12.1 g | 20 g | 27.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 59.3 mg | 26.4 mg | 3.64 mg | 14 mg | 65 mg | 103 mg | 109 mg |
Salt | 1.23 g | 0.339 g | 0.273 g | 0.714 g | 1.27 g | 1.83 g | 2.33 g |
Carbohydrates | 5.55 g | 1.97 g | 0.91 g | 3.33 g | 5 g | 10 g | 31.9 g |
Fiber | 0.132 g | 0.419 g | 0 g | 0 g | 0 g | 0.5 g | 4.4 g |
Sugars | 3.91 g | 1.61 g | 0 g | 1.67 g | 3.64 g | 6.67 g | 15.6 g |
Proteins | 8.98 g | 2.88 g | 0 g | 4.76 g | 10 g | 13.3 g | 17.6 g |
Vitamin A | 200 µg | 110 µg | 0 µg | 0 µg | 214 µg | 400 µg | 261,000,000 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 11.2 mg |
Calcium | 145 mg | 107 mg | 0 mg | 48.2 mg | 91 mg | 348 mg | 543 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1.29 mg |
Country: United States - View matching products from the entire world
46 products