| E500 - Sodium carbonates |
1646 | | |
| E500ii - Sodium hydrogen carbonate |
1571 | | |
| E322 - Lecithins |
1372 | | |
| E322i - Lecithin |
1367 | | |
| E150c - Ammonia caramel |
1255 | | Moderate risk of over exposure |
| E330 - Citric acid |
1215 | | |
| E306 - Tocopherol-rich extract |
893 | | |
| E415 - Xanthan gum |
877 | | |
| E321 - Butylated hydroxytoluene |
813 | | |
| E129 - Allura red |
774 | | No or very low risk of over exposure |
| E412 - Guar gum |
760 | | |
| E110 - Sunset yellow FCF |
754 | | |
| E102 - Tartrazine |
691 | | |
| E133 - Brilliant blue FCF |
646 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
581 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
568 | | |
| E450 - Diphosphates |
560 | | High risk of over exposure |
| E450i - Disodium diphosphate |
533 | | |
| E471 - Mono- and diglycerides of fatty acids |
522 | | |
| E541 - Sodium aluminium phosphate |
475 | | |
| E428 - Gelatine |
464 | | |
| E422 - Glycerol |
411 | | |
| E341 - Calcium phosphates |
389 | | High risk of over exposure |
| E340 - Potassium phosphates |
376 | | High risk of over exposure |
| E202 - Potassium sorbate |
374 | | High risk of over exposure |
| E270 - Lactic acid |
291 | | |
| E340iii - Tripotassium phosphate |
276 | | |
| E160a - Carotene |
265 | | |
| E160ai - Beta-carotene |
262 | | |
| E410 - Locust bean gum |
245 | | |
| E160b - Annatto |
242 | | |
| E585 - Ferrous lactate |
216 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
198 | | |
| E296 - Malic acid |
191 | | |
| E341ii - Dicalcium phosphate |
189 | | |
| E621 - Monosodium glutamate |
187 | | High risk of over exposure |
| E407 - Carrageenan |
186 | | High risk of over exposure |
| E631 - Disodium inosinate |
179 | | |
| E627 - Disodium guanylate |
177 | | |
| E341i - Monocalcium phosphate |
170 | | |
| E460 - Cellulose |
160 | | |
| E481 - Sodium stearoyl-2-lactylate |
148 | | High risk of over exposure |
| E401 - Sodium alginate |
139 | | |
| E955 - Sucralose |
128 | | |
| E331 - Sodium citrates |
128 | | |
| E452 - Polyphosphates |
125 | | High risk of over exposure |
| E520 - Aluminium sulphate |
124 | | |
| E392 - Extracts of rosemary |
118 | | |
| E170 - Calcium carbonates |
110 | | |
| E414 - Acacia gum |
110 | | |
| E170i - Calcium carbonate |
110 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
108 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
106 | | |
| E460ii - Powdered cellulose |
103 | | |
| E200 - Sorbic acid |
93 | | High risk of over exposure |
| E150 - Caramel |
80 | | |
| E340ii - Dipotassium phosphate |
75 | | |
| E420 - Sorbitol |
74 | | |
| E132 - Indigotine |
74 | | No or very low risk of over exposure |
| E1104 - Lipase |
73 | | |
| E501 - Potassium carbonates |
73 | | |
| E466 - Sodium carboxy methyl cellulose |
73 | | |
| E452i - Sodium polyphosphate |
72 | | |
| E171 - Titanium dioxide |
72 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
69 | | |
| E500i - Sodium carbonate |
69 | | |
| E160c - Paprika extract |
66 | | |
| E501i - Potassium carbonate |
66 | | |
| E320 - Butylated hydroxyanisole (bha) |
62 | | |
| E575 - Glucono-delta-lactone |
60 | | |
| E452vi - Sodium tripolyphosphate |
58 | | |
| E418 - Gellan gum |
56 | | |
| E211 - Sodium benzoate |
51 | | High risk of over exposure |
| E363 - Succinic acid |
50 | | |
| E1400 - Dextrin |
49 | | |
| E282 - Calcium propionate |
47 | | |
| E440 - Pectins |
46 | | |
| E223 - Sodium metabisulphite |
41 | | High risk of over exposure |
| E101 - Riboflavin |
36 | | |
| E1200 - Polydextrose |
35 | | |
| E503 - Ammonium carbonates |
34 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
34 | | |
| E570 - Fatty acids |
32 | | |
| E903 - Carnauba wax |
31 | | |
| E235 - Natamycin |
31 | | |
| E503ii - Ammonium hydrogen carbonate |
30 | | |
| E510 - Ammonium chloride |
30 | | |
| E101i - Riboflavin |
30 | | |
| E405 - Propane-1‚2-diol alginate |
30 | | |
| E127 - Erythrosine |
29 | | |
| E100 - Curcumin |
27 | | |
| E297 - Fumaric acid |
26 | | |
| E221 - Sodium sulphite |
26 | | High risk of over exposure |
| E262 - Sodium acetates |
25 | | |
| E164 - Saffron |
25 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
24 | | |
| E950 - Acesulfame k |
23 | | |
| E300 - Ascorbic acid |
22 | | |
| E475 - Polyglycerol esters of fatty acids |
22 | | |
| E965 - Maltitol |
22 | | |
| E1105 - Lysozyme |
21 | | |
| E1100 - Alpha-Amylase |
20 | | |
| E960 - Steviol glycosides |
19 | | Moderate risk of over exposure |
| E260 - Acetic acid |
18 | | |
| E1510 - Ethanol |
18 | | |
| E341iii - Tricalcium phosphate |
18 | | |
| E951 - Aspartame |
17 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
16 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
15 | | |
| E307 - Alpha-tocopherol |
15 | | |
| E262i - Sodium acetate |
14 | | |
| E968 - Erythritol |
13 | | |
| E924a - Potassium bromate |
12 | | |
| E338 - Phosphoric acid |
11 | | High risk of over exposure |
| E281 - Sodium propionate |
11 | | |
| E262ii - Sodium diacetate |
11 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
10 | | High risk of over exposure |
| E327 - Calcium lactate |
10 | | |
| E222 - Sodium bisulphite |
10 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
10 | | |
| E316 - Sodium erythorbate |
9 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
9 | | |
| E502 - Carbonates |
9 | | |
| E325 - Sodium lactate |
9 | | |
| E14XX - Modified Starch |
9 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E304i - Ascorbyl palmitate |
9 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E336 - Potassium tartrates |
8 | | |
| E336i - Monopotassium tartrate |
8 | | |
| E120 - Cochineal |
8 | | |
| E334 - L(+)-tartaric acid |
8 | | |
| E417 - Tara gum |
8 | | |
| E905a - Mineral oil |
7 | | |
| E927a - Azodicarbonamide |
7 | | |
| E905 - Synthetic wax |
7 | | |
| E640i - Glycine |
7 | | |
| E521 - Aluminium sodium sulphate |
7 | | |
| E927 - Azodicarbonamide and Carbamide |
7 | | |
| E551 - Silicon dioxide |
6 | | |
| E515 - Potassium sulphates |
6 | | |
| E904 - Shellac |
6 | | |
| E450iii - Tetrasodium diphosphate |
5 | | |
| E400 - Alginic acid |
5 | | |
| E236 - Formic acid |
5 | | |
| E451 - Triphosphates |
5 | | High risk of over exposure |
| E920 - L-cysteine |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E406 - Agar |
5 | | |
| E460i - Microcrystalline cellulose |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E516 - Calcium sulphate |
4 | | |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E280 - Propionic acid |
4 | | |
| E963 - Tagatose |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E310 - Propyl gallate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E234 - Nisin |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E413 - Tragacanth |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E572 - Magnesium stearate |
2 | | |
| E425 - Konjac |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E331iii - Trisodium citrate |
2 | | |
| E173 - Aluminium |
2 | | |
| E143 - Fast Green FCF |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E641 - Leucine |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E953 - Isomalt |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E961 - Neotame |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
1 | | |
| E162 - Beetroot red |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E620 - Glutamic acid |
1 | | |