Canned tomatoes - Page 2
Belongs to:
Tomatoes, Tomatoes and their products, Canned vegetables, Vegetables, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 68 products of the Canned tomatoes category for which nutrition facts are known (out of 73 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
100 kj (24 kcal) |
19 kj (5 kcal) |
49 kj (11 kcal) |
80 kj (19 kcal) |
100 kj (23 kcal) |
146 kj (35 kcal) |
442 kj (106 kcal) |
Fat | 0.007 g | 0.037 g | 0 g | 0 g | 0 g | 0 g | 0.826 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.342 g | 0.197 g | 0 g | 0.03 g | 0.372 g | 0.644 g | 1.51 g |
Carbohydrates | 4.87 g | 1.05 g | 3.25 g | 4.07 g | 4.62 g | 7.44 g | 21.2 g |
Fiber | 1.08 g | 0.528 g | 0 g | 0.794 g | 0.826 g | 2 g | 6.06 g |
Sugars | 2.97 g | 0.722 g | 0 g | 2.4 g | 2.5 g | 4.88 g | 12.1 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.63 g |
Proteins | 0.946 g | 0.27 g | 0 g | 0.77 g | 0.826 g | 1.64 g | 3.03 g |
Vitamin A | 70.3 µg | 56.5 µg | 0 µg | 0 µg | 95.1 µg | 150 µg | 250 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 16,500 µg |
Vitamin C (ascorbic acid) | 7.31 mg | 2.57 mg | 1 mg | 1.8 mg | 7.4 mg | 10 mg | 30.6 mg |
Calcium | 10.5 mg | 8.78 mg | 0 mg | 0 mg | 13 mg | 30 mg | 33 mg |
Iron | 0.365 mg | 0.362 mg | 0 mg | 0 mg | 0.3 mg | 1 mg | 1.21 mg |
Potassium | 207 mg | 52.9 mg | 42.1 mg | 168 mg | 195 mg | 314 mg | 380 mg |
Country: United States - View matching products from the entire world
73 products