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Canned peas and carrots

Category: Canned peas and carrots

Belongs to:

Canned vegetables, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 31 products of the Canned peas and carrots category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 218 kj
(52 kcal) 		31 kj
(8 kcal) 		70 kj
(16 kcal) 		192 kj
(46 kcal) 		201 kj
(48 kcal) 		280 kj
(67 kcal) 		317 kj
(75 kcal)
Fat 0.112 g 0.185 g 0 g 0 g 0 g 0.5 g 0.7 g
Saturated fat 0.004 g 0.019 g 0 g 0 g 0 g 0.1 g 0.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.449 g 0.225 g 0.038 g 0.082 g 0.6 g 0.7 g 0.76 g
Carbohydrates 8.83 g 1.61 g 3.33 g 5.5 g 8 g 11.1 g 16.3 g
Fiber 2.76 g 0.546 g 0.769 g 1.67 g 2.9 g 3.5 g 4.2 g
Sugars 3.93 g 0.965 g 0 g 1.6 g 4.44 g 4.8 g 4.8 g
Proteins 2.25 g 0.435 g 0.769 g 1.6 g 2.34 g 3.4 g 4.09 g
Vitamin A 700 µg 179 µg 360 µg 500 µg 720 µg 960 µg 4,070 µg
Vitamin C (ascorbic acid) 5.2 mg 1.11 mg 2.9 mg 4 mg 4.8 mg 7.2 mg 15.9 mg
Calcium 13.2 mg 7.64 mg 0 mg 0 mg 16 mg 23 mg 200 mg
Iron 0.809 mg 0.203 mg 0.4 mg 0.4 mg 0.86 mg 1.15 mg 6,150 mg
Potassium 126 mg 15.6 mg 100 mg 115 mg 128 mg 159 mg 204 mg

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