Canned green beans - Page 2
Belongs to:
Canned legumes, Green beans, Canned vegetables, Vegetables, Canned plant-based foods, Vegetables based foods, Legumes, Canned foods, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 96 products of the Canned green beans category for which nutrition facts are known (out of 96 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
93 kj (22 kcal) |
34 kj (8 kcal) |
50 kj (12 kcal) |
52 kj (12 kcal) |
71 kj (17 kcal) |
151 kj (36 kcal) |
1,950 kj (467 kcal) |
Fat | 0.012 g | 0.065 g | 0 g | 0 g | 0 g | 0 g | 16.7 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.35 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.447 g | 0.32 g | 0 g | 0 g | 0.604 g | 0.812 g | 20 g |
Carbohydrates | 4.16 g | 1.6 g | 2.48 g | 2.5 g | 3.33 g | 7.06 g | 71.4 g |
Fiber | 1.81 g | 0.764 g | 0.8 g | 0.8 g | 1.7 g | 3.5 g | 14.3 g |
Sugars | 1.46 g | 0.642 g | 0 g | 0.826 g | 1.67 g | 2.41 g | 17.9 g |
Proteins | 0.994 g | 0.319 g | 0.769 g | 0.83 g | 0.833 g | 1.6 g | 7.14 g |
Vitamin A | 66.9 µg | 37.1 µg | 0 µg | 36 µg | 50.1 µg | 176 µg | 1,760 µg |
Vitamin C (ascorbic acid) | 2.72 mg | 1.07 mg | 0 mg | 1 mg | 2.9 mg | 4.3 mg | 10.6 mg |
Calcium | 30.5 mg | 13.5 mg | 0 mg | 17 mg | 25 mg | 49 mg | 30,000 mg |
Iron | 0.593 mg | 0.251 mg | 0 mg | 0.3 mg | 0.6 mg | 1 mg | 2.57 mg |
Potassium | 100 mg | 43.9 mg | 0 mg | 52.5 mg | 83 mg | 186 mg | 210 mg |
Country: United States - View matching products from the entire world
96 products