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List of additives - United States

Category: Canned fishes

Country: United States - View the list for matching products from the entire world

45 additives:

AdditiveProducts*Risk
E450 - Diphosphates 103High risk of over exposure
E330 - Citric acid 41
E415 - Xanthan gum 33
E412 - Guar gum 23
E450i - Disodium diphosphate 20
E621 - Monosodium glutamate 16High risk of over exposure
E211 - Sodium benzoate 11High risk of over exposure
E260 - Acetic acid 9
E202 - Potassium sorbate 7High risk of over exposure
E14XX - Modified Starch 7
E338 - Phosphoric acid 5High risk of over exposure
E322 - Lecithins 5
E322i - Lecithin 5
E160c - Paprika extract 5
E171 - Titanium dioxide 5
E407 - Carrageenan 5High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 4
E500 - Sodium carbonates 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E262 - Sodium acetates 3
E262ii - Sodium diacetate 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E500ii - Sodium hydrogen carbonate 3
E575 - Glucono-delta-lactone 3
E410 - Locust bean gum 2
Potassium iodide 2
E306 - Tocopherol-rich extract 2
E341 - Calcium phosphates 2High risk of over exposure
E341i - Monocalcium phosphate 2
E161g - Canthaxanthin 1
E420 - Sorbitol 1
E160b - Annatto 1
E270 - Lactic acid 1
E460 - Cellulose 1
E460i - Microcrystalline cellulose 1
E579 - Iron gluconate 1
E102 - Tartrazine 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E331 - Sodium citrates 1
E1400 - Dextrin 1
E401 - Sodium alginate 1
E224 - Potassium metabisulphite 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E414 - Acacia gum 1