Cakes - Page 3

Category: Cakes

Cake is a form of sweet food that is usually baked. The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces -like pastry cream-, iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Nutrition facts

Average nutrition facts for the 9340 products of the Cakes category for which nutrition facts are known (out of 9519 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,590 kj (379 kcal)	191 kj (46 kcal)	0 kj (0 kcal)	1,220 kj (292 kcal)	1,600 kj (383 kcal)	1,870 kj (446 kcal)	213,000 kj (51000 kcal)
Energy from fat	226 kj (54 kcal)	183 kj (44 kcal)	0 kj (0 kcal)	21 kj (5 kcal)	251 kj (60 kcal)	586 kj (140 kcal)	1,050 kj (251 kcal)
Fat	14.5 g	6.55 g	0 g	2.54 g	15.4 g	23.7 g	3,000 g
Saturated fat	5.63 g	3.36 g	0 g	0 g	5.62 g	11.4 g	1,300 g
Monounsaturated fat	4.23 g	1.98 g	0 g	1.09 g	4.23 g	7.5 g	17.9 g
Polyunsaturated fat	2.87 g	2.05 g	0 g	0 g	2.56 g	6.92 g	16.7 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	9.38 g
Cholesterol	23 mg	24.2 mg	0 mg	0 mg	17.9 mg	70 mg	80,000 mg
Salt	0.894 g	0.41 g	0 g	0.407 g	0.792 g	1.77 g	1,100 g
Carbohydrates	57.7 g	12.8 g	0.04 g	38 g	56.1 g	79.5 g	6,100 g
Fiber	1.62 g	1.35 g	0 g	0 g	1.5 g	4 g	800 g
Soluble fiber	0.277 g	0.46 g	0 g	0 g	0 g	1 g	40 g
Insoluble fiber	1 g	1.25 g	0 g	0 g	1 g	4 g	21 g
Sugars	32.3 g	11 g	0 g	13.3 g	32.9 g	48.4 g	4,300 g
Added sugars	24.5 g	14.3 g	0 g	0 g	22 g	55.2 g	91.9 g
Polyols (sugar alcohols)	12.6 g	9.81 g	0 g	0 g	12 g	29 g	46 g
Proteins	4.39 g	1.73 g	0 g	2.33 g	4 g	7.84 g	700 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	32.9 µg	60.1 µg	0 µg	0 µg	0 µg	176 µg	60,000,000 µg
Vitamin D	0.321 µg	0.958 µg	0 µg	0 µg	0 µg	3.33 µg	200 µg
Vitamin C (ascorbic acid)	0.152 mg	0.529 mg	0 mg	0 mg	0 mg	1.4 mg	1,320 mg
Vitamin B1 (Thiamin)	0.203 mg	0.4 mg	0 mg	0 mg	0 mg	1 mg	8,000 mg
Vitamin B2 (Riboflavin)	0.306 mg	0.242 mg	0 mg	0.04 mg	0.238 mg	0.773 mg	324 mg
Vitamin B3/PP (Niacin)	3.2 mg	2.42 mg	0 mg	0.351 mg	2.81 mg	8 mg	41.5 mg
Vitamin B6 (Pyridoxin)	0.458 mg	0.32 mg	0 mg	0.05 mg	0.364 mg	0.909 mg	21.1 mg
Vitamin B9 (Folic acid)	75 µg	46.7 µg	0 µg	12 µg	63 µg	182 µg	204 µg
Folates (total folates)	80.8 µg	70.7 µg	0 µg	14 µg	63 µg	251 µg	351 µg
Vitamin B12 (cobalamin)	0.776 µg	0.78 µg	0 µg	0 µg	0.45 µg	2.25 µg	11.3 µg
Vitamin B5 (Pantothenic acid)	2.95 mg	5.68 mg	0.286 mg	0.286 mg	1 mg	18.9 mg	18.9 mg
Calcium	48.6 mg	50 mg	0 mg	0 mg	35 mg	160 mg	2,290 mg
Iron	1.71 mg	0.947 mg	0 mg	0.44 mg	1.57 mg	3.6 mg	3,510 mg
Potassium	114 mg	81.9 mg	0 mg	0 mg	96 mg	281 mg	45,500 mg
Phosphorus	266 mg	177 mg	0 mg	38 mg	238 mg	574 mg	1,050 mg
Magnesium	28.2 mg	23.6 mg	0 mg	6 mg	17 mg	83 mg	250 mg
Zinc	0.886 mg	0.536 mg	0 mg	0.4 mg	0.75 mg	1.88 mg	29.2 mg
Copper	0.467 mg	0.267 mg	0.1 mg	0.109 mg	0.444 mg	0.857 mg	1 mg
Manganese	1.09 mg	0.287 mg	1 mg	1 mg	1 mg	2 mg	2 mg