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Buttermilks

Category: Buttermilks

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 16 products of the Buttermilks category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 234 kj
(56 kcal) 		37 kj
(9 kcal) 		146 kj
(35 kcal) 		192 kj
(46 kcal) 		259 kj
(62 kcal) 		280 kj
(67 kcal) 		280 kj
(67 kcal)
Fat 2.35 g 1.09 g 0.5 g 1.04 g 3.33 g 3.75 g 4.17 g
Saturated fat 1.45 g 0.631 g 0.3 g 0.62 g 2.08 g 2.08 g 2.08 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 10.2 mg 3.46 mg 6 mg 6 mg 12 mg 15 mg 15 mg
Salt 0.23 g 0.093 g 0.115 g 0.125 g 0.26 g 0.396 g 0.47 g
Carbohydrates 5.27 g 0.425 g 4 g 5 g 5.42 g 5.83 g 5.83 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 5.02 g 0.319 g 4 g 5 g 5 g 5.42 g 5.42 g
Proteins 3.51 g 0.201 g 3.33 g 3.33 g 3.5 g 3.75 g 4.17 g
Calcium 126 mg 10.6 mg 104 mg 104 mg 125 mg 163 mg 163 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg

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