Butter beans
Belongs to:
Vegetables, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 112 products of the Butter beans category for which nutrition facts are known (out of 112 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
480 kj (115 kcal) |
263 kj (63 kcal) |
19 kj (4 kcal) |
301 kj (72 kcal) |
356 kj (85 kcal) |
1,090 kj (261 kcal) |
1,440 kj (343 kcal) |
Fat | 0.25 g | 0.315 g | 0 g | 0 g | 0 g | 0.8 g | 1.43 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.429 g | 0.3 g | 0 g | 0.025 g | 0.505 g | 0.828 g | 1.55 g |
Carbohydrates | 23.1 g | 16.2 g | 0.792 g | 12.3 g | 15.6 g | 62.8 g | 63.6 g |
Fiber | 6.98 g | 6.39 g | 0.247 g | 3.2 g | 4.5 g | 22.9 g | 40.5 g |
Sugars | 1.71 g | 1.54 g | 0 g | 0 g | 1.2 g | 4.35 g | 9.3 g |
Proteins | 7.35 g | 5.34 g | 0.297 g | 3.2 g | 4.8 g | 20 g | 22.9 g |
Vitamin A | 4.22 µg | 10.9 µg | 0 µg | 0 µg | 0 µg | 34.2 µg | 46.2 µg |
Vitamin C (ascorbic acid) | 2.86 mg | 4.22 mg | 0 mg | 0 mg | 0 mg | 11.8 mg | 17.6 mg |
Calcium | 25.4 mg | 18.8 mg | 0 mg | 0 mg | 24 mg | 58 mg | 16,000 mg |
Iron | 2.38 mg | 1.82 mg | 0.8 mg | 1.12 mg | 1.52 mg | 6.65 mg | 14.6 mg |
Potassium | 584 mg | 422 mg | 168 mg | 223 mg | 380 mg | 1,290 mg | 1,730 mg |
Country: United States - View matching products from the entire world
112 products