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Butter beans - Page 3

Category: Butter beans

Belongs to:

Vegetables, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 112 products of the Butter beans category for which nutrition facts are known (out of 112 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 481 kj
(115 kcal) 		263 kj
(63 kcal) 		19 kj
(4 kcal) 		301 kj
(72 kcal) 		356 kj
(85 kcal) 		1,090 kj
(261 kcal) 		1,440 kj
(343 kcal)
Fat 0.246 g 0.316 g 0 g 0 g 0 g 0.8 g 1.43 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 0.6 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.431 g 0.304 g 0 g 0.025 g 0.505 g 0.828 g 1.55 g
Carbohydrates 23.1 g 16.2 g 0.792 g 12.3 g 15.6 g 62.8 g 63.6 g
Fiber 6.98 g 6.39 g 0.247 g 3.2 g 4.5 g 22.9 g 40.5 g
Sugars 1.71 g 1.54 g 0 g 0 g 1.2 g 4.35 g 9.3 g
Proteins 7.35 g 5.34 g 0.297 g 3.2 g 5.26 g 20 g 22.9 g
Vitamin A 4.17 µg 10.8 µg 0 µg 0 µg 0 µg 34.2 µg 46.2 µg
Vitamin C (ascorbic acid) 2.83 mg 4.21 mg 0 mg 0 mg 0 mg 11.8 mg 17.6 mg
Calcium 25.2 mg 18.6 mg 0 mg 0 mg 24 mg 58 mg 16,000 mg
Iron 2.39 mg 1.81 mg 0.8 mg 1.12 mg 1.52 mg 6.65 mg 14.6 mg
Potassium 584 mg 422 mg 168 mg 223 mg 380 mg 1,290 mg 1,730 mg

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112 products