Brussels sprouts
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 98 products of the Brussels sprouts category for which nutrition facts are known (out of 105 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
218 kj (52 kcal) |
57 kj (14 kcal) |
138 kj (33 kcal) |
172 kj (41 kcal) |
218 kj (52 kcal) |
310 kj (74 kcal) |
2,090 kj (500 kcal) |
Fat | 0.486 g | 1.1 g | 0 g | 0 g | 0 g | 3.53 g | 28.6 g |
Saturated fat | 0.064 g | 0.225 g | 0 g | 0 g | 0 g | 0.53 g | 4.55 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.06 mg | 0.485 mg | 0 mg | 0 mg | 0 mg | 0 mg | 18 mg |
Salt | 0.158 g | 0.247 g | 0.018 g | 0.038 g | 0.06 g | 0.886 g | 3.25 g |
Carbohydrates | 8.96 g | 1.12 g | 3.33 g | 7.06 g | 9.41 g | 10.6 g | 60.7 g |
Fiber | 3.49 g | 0.332 g | 0 g | 3 g | 3.5 g | 3.95 g | 8.57 g |
Sugars | 2.24 g | 0.718 g | 0 g | 0.91 g | 2.35 g | 3.53 g | 7 g |
Proteins | 3.42 g | 0.326 g | 0 g | 2.73 g | 3.53 g | 3.57 g | 10.7 g |
Vitamin A | 127 µg | 71.7 µg | 0 µg | 70.5 µg | 71.4 µg | 265 µg | 273 µg |
Vitamin C (ascorbic acid) | 69.2 mg | 13 mg | 0 mg | 54.5 mg | 63.5 mg | 84.7 mg | 85.7 mg |
Calcium | 30.7 mg | 10.1 mg | 0 mg | 24 mg | 24 mg | 47 mg | 22,000 mg |
Iron | 0.9 mg | 0.367 mg | 0 mg | 0 mg | 0.85 mg | 1.27 mg | 2.57 mg |
Potassium | 371 mg | 14.9 mg | 300 mg | 326 mg | 371 mg | 395 mg | 400 mg |
Country: United States - View matching products from the entire world
105 products