Brown rices - Page 3
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 152 products of the Brown rices category for which nutrition facts are known (out of 155 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,360 kj (324 kcal) |
315 kj (75 kcal) |
72 kj (17 kcal) |
657 kj (157 kcal) |
1,490 kj (356 kcal) |
1,580 kj (378 kcal) |
1,650 kj (395 kcal) |
Fat | 2.42 g | 0.969 g | 0 g | 0.746 g | 2.38 g | 3.57 g | 6.12 g |
Saturated fat | 0.047 g | 0.151 g | 0 g | 0 g | 0 g | 0.402 g | 2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.016 g | 0.065 g | 0 g | 0 g | 0 g | 0.072 g | 8.93 g |
Carbohydrates | 68.8 g | 15.8 g | 4.21 g | 32.9 g | 75.6 g | 78 g | 86 g |
Fiber | 3.6 g | 1.11 g | 0 g | 2 g | 4 g | 4.8 g | 8.89 g |
Sugars | 0.121 g | 0.441 g | 0 g | 0 g | 0 g | 0.714 g | 13.3 g |
Proteins | 7.08 g | 1.73 g | 0 g | 3.81 g | 7.14 g | 8.89 g | 14.9 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Vitamin B1 (Thiamin) | 24.1 mg | 85.7 mg | 0 mg | 0 mg | 0 mg | 333 mg | 333 mg |
Vitamin B3/PP (Niacin) | 3.94 mg | 1.51 mg | 0.008 mg | 2.14 mg | 4.44 mg | 6 mg | 6.98 mg |
Calcium | 7.45 mg | 11.7 mg | 0 mg | 0 mg | 0 mg | 36 mg | 82 mg |
Iron | 1.21 mg | 0.605 mg | 0 mg | 0 mg | 1.4 mg | 2.17 mg | 1,080 mg |
Potassium | 162 mg | 84.4 mg | 0 mg | 0 mg | 198 mg | 278 mg | 47,000 mg |
Country: United States - View matching products from the entire world
155 products