Brioches

Category: Brioches

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content -400 grams for each kilogram of flour- give it a rich and tender crumb.

Nutrition facts

Average nutrition facts for the 102 products of the Brioches category for which nutrition facts are known (out of 106 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,540 kj (367 kcal)	127 kj (30 kcal)	435 kj (104 kcal)	1,340 kj (320 kcal)	1,560 kj (372 kcal)	1,730 kj (412 kcal)	2,080 kj (496 kcal)
Fat	14.5 g	3.29 g	3 g	8.93 g	14.5 g	20 g	26 g
Saturated fat	8.15 g	2.28 g	1 g	4 g	8 g	12 g	15 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.5 g
Cholesterol	96.9 mg	37.8 mg	0 mg	30 mg	106 mg	147 mg	170 mg
Salt	0.501 g	0.207 g	0 g	0.287 g	0.452 g	1.04 g	1.29 g
Carbohydrates	51.3 g	3.09 g	4 g	46 g	51.8 g	55.4 g	70.7 g
Fiber	1.9 g	0.64 g	0 g	1 g	2 g	2.9 g	4 g
Sugars	21.9 g	5.85 g	4 g	10 g	23 g	30 g	35 g
Proteins	6.88 g	1.06 g	0 g	5 g	7 g	8.43 g	12.1 g
Vitamin A	72.4 µg	61.4 µg	0 µg	0 µg	90 µg	150 µg	181 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	10.8 mg
Calcium	42.5 mg	25.6 mg	0 mg	0.025 mg	40 mg	80 mg	150 mg
Iron	1.59 mg	0.776 mg	0 mg	0.87 mg	1.35 mg	3.06 mg	3.18 mg