Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

26 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 27
E330 - Citric acid 16
E322 - Lecithins 9
E322i - Lecithin 6
E202 - Potassium sorbate 5High risk of over exposure
E440 - Pectins 4
E570 - Fatty acids 3
E160a - Carotene 3
E160ai - Beta-carotene 3
E282 - Calcium propionate 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E410 - Locust bean gum 2
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E415 - Xanthan gum 1
E129 - Allura red 1No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E110 - Sunset yellow FCF 1
E503ii - Ammonium hydrogen carbonate 1
E102 - Tartrazine 1
E500 - Sodium carbonates 1
E500i - Sodium carbonate 1
E503 - Ammonium carbonates 1
E300 - Ascorbic acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure