Bries
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 14 products of the Bries category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,440 kj (345 kcal) |
150 kj (36 kcal) |
1,170 kj (279 kcal) |
1,170 kj (280 kcal) |
1,490 kj (357 kcal) |
1,640 kj (393 kcal) |
1,640 kj (393 kcal) |
Fat | 30 g | 4.25 g | 21.4 g | 21.4 g | 32.1 g | 33.3 g | 35.7 g |
Saturated fat | 18.3 g | 3.04 g | 14.3 g | 14.3 g | 21.4 g | 21.4 g | 25 g |
Salt | 1.57 g | 0.208 g | 1.07 g | 1.28 g | 1.7 g | 1.79 g | 714 g |
Carbohydrates | 0.649 g | 1.28 g | 0 g | 0 g | 0 g | 3.57 g | 4 g |
Sugars | 0.03 g | 0.1 g | 0 g | 0 g | 0 g | 0.36 g | 4 g |
Proteins | 17.2 g | 2.03 g | 14.3 g | 14.3 g | 17.9 g | 21.4 g | 25 g |
Country: United States - View matching products from the entire world
16 products