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Black olives - Page 2

Nutrition facts

Average nutrition facts for the 76 products of the Black olives category for which nutrition facts are known (out of 79 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 618 kj
(148 kcal)
169 kj
(40 kcal)
63 kj
(15 kcal)
418 kj
(100 kcal)
611 kj
(146 kcal)
837 kj
(200 kcal)
1,260 kj
(300 kcal)
Fat 13.9 g 4.53 g 1.5 g 9.38 g 13.3 g 20 g 32.1 g
Saturated fat 0.958 g 1.73 g 0 g 0 g 0 g 3.57 g 9.38 g
Monounsaturated fat 9.25 g 1.74 g 0 g 6.67 g 10 g 10.7 g 12.1 g
Polyunsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 2.02 g 0.521 g 0.3 g 1.58 g 1.95 g 3.17 g 14.3 g
Carbohydrates 5.05 g 2.5 g 0 g 0 g 6.67 g 6.67 g 13.3 g
Fiber 1.37 g 2.36 g 0 g 0 g 0 g 6.67 g 6.7 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 0.007 g 0.06 g 0 g 0 g 0 g 0 g 6.67 g
Vitamin A 4.87 µg 22.3 µg 0 µg 0 µg 0 µg 107 µg 107 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 6.45 mg 20.4 mg 0 mg 0 mg 0 mg 71 mg 333 mg
Iron 1.18 mg 1.8 mg 0 mg 0 mg 0 mg 4.8 mg 6.67 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Total - - - -

Country: United States - View matching products from the entire world