Black olives - Page 2

Category: Black olives

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Nutrition facts

Average nutrition facts for the 72 products of the Black olives category for which nutrition facts are known (out of 75 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	621 kj (148 kcal)	141 kj (34 kcal)	84 kj (20 kcal)	418 kj (100 kcal)	611 kj (146 kcal)	837 kj (200 kcal)	1,250 kj (300 kcal)
Fat	13.9 g	3.9 g	1.5 g	10 g	13.3 g	20 g	32.1 g
Saturated fat	0.959 g	1.77 g	0 g	0 g	0 g	3.57 g	9.38 g
Monounsaturated fat	9.37 g	1.26 g	0 g	6.67 g	10 g	10.7 g	12.1 g
Polyunsaturated fat	0 g	0 g	0 g	0 g	0 g	0 g	1.79 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	2.02 g	0.35 g	0.338 g	1.83 g	1.95 g	2.5 g	14.3 g
Carbohydrates	5.33 g	2.29 g	0 g	0 g	6.67 g	6.67 g	7.14 g
Fiber	1.52 g	2.48 g	0 g	0 g	0 g	6.67 g	6.7 g
Sugars	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Proteins	0 g	0 g	0 g	0 g	0 g	0 g	6.67 g
Vitamin A	4.87 µg	22.3 µg	0 µg	0 µg	0 µg	107 µg	107 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Calcium	6.45 mg	20.4 mg	0 mg	0 mg	0 mg	71 mg	333 mg
Iron	1.3 mg	1.79 mg	0 mg	0 mg	0 mg	4.8 mg	6.67 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Total	-	-	-	-

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