Biscuits and crackers
Nutrition facts
Average nutrition facts for the 76 products of the Biscuits and crackers category for which nutrition facts are known (out of 86 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,830 kj (436 kcal) |
335 kj (80 kcal) |
335 kj (80 kcal) |
1,490 kj (357 kcal) |
1,870 kj (447 kcal) |
2,240 kj (536 kcal) |
3,400 kj (812 kcal) |
Fat | 16.7 g | 7.37 g | 0 g | 4 g | 16.7 g | 28 g | 37.9 g |
Saturated fat | 5.5 g | 4.52 g | 0 g | 0 g | 5.36 g | 13.2 g | 20.7 g |
Monounsaturated fat | 5.43 g | 3.13 g | 0 g | 2.08 g | 5.5 g | 11 g | 14.6 g |
Polyunsaturated fat | 4.99 g | 4.39 g | 0 g | 0 g | 4.6 g | 12.5 g | 18.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 15.2 mg | 26 mg | 0 mg | 0 mg | 0 mg | 77 mg | 122 mg |
Salt | 1.02 g | 0.572 g | 0 g | 0.275 g | 0.893 g | 2.2 g | 3.79 g |
Carbohydrates | 63 g | 13.2 g | 6.9 g | 40 g | 66.7 g | 76.7 g | 85.7 g |
Fiber | 3.05 g | 2.5 g | 0 g | 0 g | 3.33 g | 9.09 g | 21.4 g |
Sugars | 17.3 g | 14 g | 0 g | 0 g | 20 g | 37.9 g | 54.3 g |
Added sugars | 17.9 g | 13.4 g | 0 g | 0 g | 20 g | 37.9 g | 44.8 g |
Proteins | 6.57 g | 2.91 g | 0 g | 2.86 g | 6.67 g | 10.7 g | 44.8 g |
Vitamin A | 17.9 µg | 44.7 µg | 0 µg | 0 µg | 0 µg | 150 µg | 214 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0.526 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 51.3 mg | 59 mg | 0 mg | 0 mg | 35.7 mg | 188 mg | 1,450 mg |
Iron | 2.68 mg | 1.42 mg | 0 mg | 0 mg | 3 mg | 5 mg | 16.4 mg |
Potassium | 158 mg | 132 mg | 0 mg | 0 mg | 135 mg | 438 mg | 600 mg |
Country: United States - View matching products from the entire world
86 products