| E500 - Sodium carbonates |
16407 | | |
| E500ii - Sodium hydrogen carbonate |
16240 | | |
| E322 - Lecithins |
14779 | | |
| E322i - Lecithin |
14684 | | |
| E341 - Calcium phosphates |
7777 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
6891 | | |
| E471 - Mono- and diglycerides of fatty acids |
6512 | | |
| E450 - Diphosphates |
5864 | | High risk of over exposure |
| E330 - Citric acid |
5773 | | |
| E450i - Disodium diphosphate |
5494 | | |
| E415 - Xanthan gum |
5338 | | |
| E202 - Potassium sorbate |
4168 | | High risk of over exposure |
| E129 - Allura red |
3735 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
3418 | | Moderate risk of over exposure |
| E102 - Tartrazine |
3384 | | |
| E412 - Guar gum |
3254 | | |
| E541 - Sodium aluminium phosphate |
3076 | | |
| E133 - Brilliant blue FCF |
2820 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
2782 | | |
| E422 - Glycerol |
2760 | | |
| E466 - Sodium carboxy methyl cellulose |
2554 | | |
| E481 - Sodium stearoyl-2-lactylate |
2537 | | High risk of over exposure |
| E150c - Ammonia caramel |
2486 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
2215 | | |
| E503ii - Ammonium hydrogen carbonate |
2107 | | |
| E410 - Locust bean gum |
1910 | | |
| E211 - Sodium benzoate |
1813 | | High risk of over exposure |
| E281 - Sodium propionate |
1718 | | |
| E171 - Titanium dioxide |
1688 | | |
| E406 - Agar |
1601 | | |
| E127 - Erythrosine |
1499 | | |
| E200 - Sorbic acid |
1354 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
1288 | | High risk of over exposure |
| E160a - Carotene |
1267 | | |
| E160ai - Beta-carotene |
1221 | | |
| E414 - Acacia gum |
1219 | | |
| E903 - Carnauba wax |
1193 | | |
| E160b - Annatto |
1188 | | |
| E407 - Carrageenan |
1165 | | High risk of over exposure |
| E570 - Fatty acids |
1120 | | |
| E132 - Indigotine |
1111 | | No or very low risk of over exposure |
| E1400 - Dextrin |
1099 | | |
| E1520 - Propylene Glycol |
1078 | | No or very low risk of over exposure |
| E270 - Lactic acid |
1032 | | |
| E428 - Gelatine |
1018 | | |
| E282 - Calcium propionate |
955 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
883 | | |
| E440 - Pectins |
763 | | |
| E336 - Potassium tartrates |
689 | | |
| E336i - Monopotassium tartrate |
683 | | |
| E331 - Sodium citrates |
583 | | |
| E521 - Aluminium sodium sulphate |
577 | | |
| E401 - Sodium alginate |
571 | | |
| E420 - Sorbitol |
530 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
526 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
504 | | |
| E475 - Polyglycerol esters of fatty acids |
502 | | |
| E339ii - Disodium phosphate |
500 | | |
| E306 - Tocopherol-rich extract |
491 | | |
| E296 - Malic acid |
484 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
450 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
404 | | High risk of over exposure |
| E460 - Cellulose |
372 | | |
| E520 - Aluminium sulphate |
369 | | |
| E221 - Sodium sulphite |
364 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
343 | | |
| E1510 - Ethanol |
339 | | |
| E452 - Polyphosphates |
333 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
318 | | |
| E223 - Sodium metabisulphite |
313 | | High risk of over exposure |
| E263 - Calcium acetate |
290 | | |
| E340 - Potassium phosphates |
208 | | High risk of over exposure |
| E392 - Extracts of rosemary |
206 | | |
| E416 - Karaya-gum |
201 | | |
| E575 - Glucono-delta-lactone |
200 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
198 | | |
| E170 - Calcium carbonates |
197 | | |
| E904 - Shellac |
197 | | |
| E418 - Gellan gum |
197 | | |
| E170i - Calcium carbonate |
192 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
192 | | |
| E965 - Maltitol |
192 | | |
| E450iii - Tetrasodium diphosphate |
190 | | |
| E340ii - Dipotassium phosphate |
187 | | |
| E492 - Sorbitan tristearate |
184 | | High risk of over exposure |
| E297 - Fumaric acid |
184 | | |
| E621 - Monosodium glutamate |
180 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
178 | | |
| E516 - Calcium sulphate |
174 | | |
| E631 - Disodium inosinate |
163 | | |
| E517 - Ammonium sulphate |
163 | | |
| E627 - Disodium guanylate |
160 | | |
| E461 - Methyl cellulose |
156 | | |
| E307 - Alpha-tocopherol |
156 | | |
| E100 - Curcumin |
152 | | |
| E160c - Paprika extract |
151 | | |
| E339 - Sodium phosphates |
146 | | High risk of over exposure |
| E150 - Caramel |
145 | | |
| E300 - Ascorbic acid |
143 | | |
| E220 - Sulphur dioxide |
143 | | High risk of over exposure |
| E1200 - Polydextrose |
141 | | |
| E955 - Sucralose |
133 | | |
| E1100 - Alpha-Amylase |
126 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
126 | | |
| E327 - Calcium lactate |
113 | | |
| E413 - Tragacanth |
111 | | |
| E501 - Potassium carbonates |
101 | | |
| E482 - Calcium stearoyl-2-lactylate |
100 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
98 | | |
| E235 - Natamycin |
97 | | |
| E262 - Sodium acetates |
97 | | |
| E460i - Microcrystalline cellulose |
91 | | |
| E334 - L(+)-tartaric acid |
90 | | |
| E927 - Azodicarbonamide and Carbamide |
86 | | |
| E927a - Azodicarbonamide |
86 | | |
| E210 - Benzoic acid |
86 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
85 | | |
| E262ii - Sodium diacetate |
85 | | |
| E924a - Potassium bromate |
84 | | |
| E554 - Sodium aluminium silicate |
83 | | |
| E552 - Calcium silicate |
81 | | |
| E950 - Acesulfame k |
80 | | |
| E304 - Fatty acid esters of ascorbic acid |
79 | | |
| E304i - Ascorbyl palmitate |
78 | | |
| E315 - Erythorbic acid |
67 | | No or very low risk of over exposure |
| E342 - Ammonium phosphate |
66 | | |
| E14XX - Modified Starch |
61 | | |
| E487 - Sodium dodecyl sulfate |
60 | | |
| E968 - Erythritol |
60 | | |
| E500i - Sodium carbonate |
59 | | |
| E120 - Cochineal |
58 | | |
| E503i - Ammonium carbonate |
57 | | |
| E1505 - Triethyl citrate |
56 | | |
| E501ii - Potassium hydrogen carbonate |
51 | | |
| E355 - Adipic acid |
49 | | |
| E501i - Potassium carbonate |
48 | | |
| E260 - Acetic acid |
48 | | |
| E425 - Konjac |
47 | | |
| E960 - Steviol glycosides |
45 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
43 | | |
| E905 - Synthetic wax |
42 | | |
| E464 - Hydroxypropyl methyl cellulose |
42 | | |
| E420ii - Sorbitol syrup |
39 | | |
| E905a - Mineral oil |
38 | | |
| E143 - Fast Green FCF |
38 | | |
| E965ii - Maltitol syrup |
37 | | |
| E502 - Carbonates |
36 | | |
| E331iii - Trisodium citrate |
35 | | |
| E510 - Ammonium chloride |
33 | | |
| E101 - Riboflavin |
33 | | |
| E1101 - Protease |
32 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
32 | | |
| E417 - Tara gum |
31 | | |
| E900a - Dimethyl polysiloxane |
31 | | |
| E404 - Calcium alginate |
31 | | |
| E928 - Benzole peroxide |
30 | | |
| E901 - White and yellow beeswax |
30 | | |
| E930 - Calcium peroxide |
29 | | |
| E150a - Plain caramel |
28 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
27 | | High risk of over exposure |
| E101i - Riboflavin |
26 | | |
| E523 - Aluminium ammonium sulphate |
24 | | |
| E310 - Propyl gallate |
24 | | |
| E403 - Ammonium alginate |
24 | | |
| E222 - Sodium bisulphite |
23 | | High risk of over exposure |
| E339i - Monosodium phosphate |
22 | | |
| E951 - Aspartame |
22 | | No or very low risk of over exposure |
| E1518 - Glyceryl triacetate |
22 | | |
| E920 - L-cysteine |
22 | | |
| E425i - Konjac gum |
21 | | |
| E524 - Sodium hydroxide |
21 | | |
| E163 - Anthocyanins |
21 | | |
| E341iii - Tricalcium phosphate |
20 | | |
| E463 - Hydroxypropyl cellulose |
19 | | |
| E925 - Chlorine |
19 | | |
| E339iii - Trisodium phosphate |
17 | | |
| E460ii - Powdered cellulose |
17 | | |
| E535 - Sodium ferrocyanide |
16 | | |
| E452vi - Sodium tripolyphosphate |
15 | | |
| E173 - Aluminium |
14 | | |
| E325 - Sodium lactate |
13 | | |
| E553 - Magnesium silicates |
13 | | |
| E216 - Propyl para-hydroxybenzoate |
13 | | |
| E150d - Sulphite ammonia caramel |
12 | | No or very low risk of over exposure |
| E1519 - Benzyl alcohol |
12 | | |
| E218 - Methyl p-hydroxybenzoate |
12 | | |
| E234 - Nisin |
12 | | |
| E280 - Propionic acid |
12 | | |
| E316 - Sodium erythorbate |
12 | | No or very low risk of over exposure |
| E162 - Beetroot red |
11 | | |
| E637 - Ethyl maltol |
10 | | |
| E262i - Sodium acetate |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E375 - Nicotinic acid |
8 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E636 - Maltol |
8 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E1442 - Hydroxypropyl distarch phosphate |
8 | | |
| E212 - Potassium benzoate |
7 | | High risk of over exposure |
| E1103 - Invertase |
7 | | |
| Potassium iodide |
7 | | |
| E507 - Hydrochloric acid |
7 | | Moderate risk of over exposure |
| E333 - Calcium citrates |
7 | | |
| E967 - Xylitol |
6 | | |
| E290 - Carbon dioxide |
6 | | |
| E551 - Silicon dioxide |
6 | | |
| E1412 - Distarch phosphate |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E160d - Lycopene |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E106 - Flavin mononucleotide |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E905b - Petroleum jelly |
4 | | |
| E336ii - Dipotassium tartrate |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E953 - Isomalt |
4 | | |
| E515 - Potassium sulphates |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E966 - Lactitol |
4 | | |
| E161b - Lutein |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E529 - Calcium oxide |
4 | | |
| E1104 - Lipase |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E160 - Carotenoids |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E553b - Talc |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E363 - Succinic acid |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| Amino acids |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E641 - Leucine |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E938 - Argon |
1 | | |
| E941 - Nitrogen |
1 | | |
| E944 - Propane |
1 | | |
| E949 - Hydrogen |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E1204 - Pullulan |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E440ii - Amidated pectin |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E175 - Gold |
1 | | |