Berry jams - Page 2
Belongs to:
Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 162 products of the Berry jams category for which nutrition facts are known (out of 172 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
894 kj (214 kcal) |
248 kj (58 kcal) |
0 kj (0 kcal) |
356 kj (100 kcal) |
1,030 kj (242 kcal) |
1,160 kj (278 kcal) |
1,710 kj (409 kcal) |
Fat | 0.003 g | 0.016 g | 0 g | 0 g | 0 g | 0 g | 36.4 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 22.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.005 g | 0.016 g | 0 g | 0 g | 0 g | 0.05 g | 0.17 g |
Carbohydrates | 55.9 g | 12.2 g | 0 g | 32.1 g | 60 g | 70 g | 100 g |
Fiber | 0.582 g | 1.52 g | 0 g | 0 g | 0 g | 5 g | 27.3 g |
Sugars | 50.1 g | 12.5 g | 0 g | 29.4 g | 52.6 g | 65 g | 100 g |
Proteins | 0.04 g | 0.13 g | 0 g | 0 g | 0 g | 0.4 g | 9.09 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 12.3 mg | 15.6 mg | 0 mg | 0 mg | 6 mg | 50 mg | 77.8 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 32 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.53 mg |
Country: United States - View matching products from the entire world
172 products