Beet
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 27 products of the Beet category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
185 kj (44 kcal) |
71 kj (17 kcal) |
0 kj (0 kcal) |
139 kj (33 kcal) |
146 kj (35 kcal) |
398 kj (94 kcal) |
644 kj (154 kcal) |
Fat | 0.008 g | 0.028 g | 0 g | 0 g | 0 g | 0.1 g | 0.5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.408 g | 0.161 g | 0.064 g | 0.074 g | 0.521 g | 0.542 g | 1.38 g |
Carbohydrates | 8.57 g | 4.37 g | 3.33 g | 3.33 g | 8 g | 20 g | 32 g |
Fiber | 1.45 g | 0.868 g | 0 g | 0.8 g | 0.833 g | 3 g | 7 g |
Sugars | 6.25 g | 3.1 g | 0.833 g | 3.33 g | 5 g | 13.9 g | 20 g |
Proteins | 0.925 g | 0.461 g | 0 g | 0 g | 0.833 g | 2 g | 4 g |
Calcium | 7.73 mg | 11.1 mg | 0 mg | 0 mg | 8 mg | 40 mg | 40 mg |
Iron | 0.569 mg | 1.01 mg | 0 mg | 0 mg | 0 mg | 3.57 mg | 809 mg |
Country: United States - View matching products from the entire world
31 products