Baklava
Belongs to:
Pastries, Biscuits and cakes, Sweet snacks, Desserts, Snacks
Nutrition facts
Average nutrition facts for the 15 products of the Baklava category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,770 kj (423 kcal) |
235 kj (56 kcal) |
1,200 kj (287 kcal) |
1,460 kj (350 kcal) |
1,800 kj (431 kcal) |
2,090 kj (500 kcal) |
2,230 kj (533 kcal) |
Fat | 18.9 g | 7.96 g | 5 g | 5 g | 19.2 g | 30 g | 32.1 g |
Saturated fat | 6.61 g | 3.89 g | 0 g | 0 g | 7.14 g | 13.2 g | 21.4 g |
Salt | 0.329 g | 0.194 g | 0 g | 0.12 g | 0.335 g | 0.691 g | 0.8 g |
Carbohydrates | 59 g | 10.6 g | 40 g | 43.4 g | 61.5 g | 73.3 g | 75 g |
Fiber | 3.36 g | 1.84 g | 0 g | 1.06 g | 3.57 g | 6.67 g | 7.5 g |
Sugars | 30 g | 6.51 g | 20 g | 21.1 g | 32.1 g | 40 g | 46.8 g |
Proteins | 6.65 g | 2.15 g | 0 g | 5 g | 7.14 g | 9.33 g | 9.57 g |
Country: United States - View matching products from the entire world
16 products