Baked beans in tomato sauce - Page 3
Nutrition facts
Average nutrition facts for the 85 products of the Baked beans in tomato sauce category for which nutrition facts are known (out of 87 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
476 kj (114 kcal) |
44 kj (10 kcal) |
310 kj (74 kcal) |
418 kj (100 kcal) |
481 kj (115 kcal) |
548 kj (131 kcal) |
1,610 kj (385 kcal) |
Fat | 0.883 g | 0.688 g | 0 g | 0 g | 0.77 g | 2.67 g | 11.9 g |
Saturated fat | 0.056 g | 0.2 g | 0 g | 0 g | 0 g | 0.77 g | 4.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.04 g |
Cholesterol | 0.641 mg | 1.49 mg | 0 mg | 0 mg | 0 mg | 4 mg | 40 mg |
Salt | 0.978 g | 0.132 g | 0.001 g | 0.745 g | 1.04 g | 1.14 g | 1.33 g |
Carbohydrates | 21.5 g | 3.11 g | 3.5 g | 15 g | 22.3 g | 25.4 g | 33 g |
Fiber | 4.54 g | 0.782 g | 0.8 g | 3.1 g | 4.6 g | 6.1 g | 6.92 g |
Sugars | 8.17 g | 2.29 g | 0.2 g | 3 g | 8.46 g | 11.5 g | 22 g |
Proteins | 4.95 g | 0.502 g | 0.1 g | 4.62 g | 4.69 g | 6.1 g | 6.67 g |
Vitamin A | 1.86 µg | 6.16 µg | 0 µg | 0 µg | 0 µg | 23.1 µg | 74.4 µg |
Vitamin C (ascorbic acid) | 0.104 mg | 0.281 mg | 0 mg | 0 mg | 0 mg | 0.9 mg | 2 mg |
Calcium | 41.6 mg | 9.48 mg | 0.031 mg | 31 mg | 46 mg | 61 mg | 115 mg |
Iron | 1.5 mg | 0.382 mg | 0.001 mg | 0.875 mg | 1.38 mg | 2.08 mg | 3.46 mg |
Potassium | 670 mg | 1,470 mg | 172 mg | 192 mg | 300 mg | 6,150 mg | 6,640 mg |
Country: United States - View matching products from the entire world
87 products