Baked beans in tomato sauce
Nutrition facts
Average nutrition facts for the 85 products of the Baked beans in tomato sauce category for which nutrition facts are known (out of 87 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
476 kj (114 kcal) |
44 kj (10 kcal) |
310 kj (74 kcal) |
418 kj (100 kcal) |
481 kj (115 kcal) |
548 kj (131 kcal) |
1,610 kj (385 kcal) |
Fat | 0.883 g | 0.688 g | 0 g | 0 g | 0.77 g | 2.67 g | 11.9 g |
Saturated fat | 0.056 g | 0.199 g | 0 g | 0 g | 0 g | 0.41 g | 4.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.04 g |
Cholesterol | 0.641 mg | 1.49 mg | 0 mg | 0 mg | 0 mg | 4 mg | 40 mg |
Salt | 0.978 g | 0.132 g | 0.001 g | 0.745 g | 1.04 g | 1.14 g | 1.33 g |
Carbohydrates | 21.5 g | 3.11 g | 3.5 g | 15 g | 22.3 g | 25.4 g | 33 g |
Fiber | 4.54 g | 0.782 g | 0.8 g | 3.1 g | 4.6 g | 6.1 g | 6.92 g |
Sugars | 8.17 g | 2.29 g | 0.2 g | 3 g | 8.46 g | 11.5 g | 22 g |
Proteins | 4.95 g | 0.502 g | 0.1 g | 4.62 g | 4.69 g | 6.1 g | 6.67 g |
Vitamin A | 1.89 µg | 6.21 µg | 0 µg | 0 µg | 0 µg | 23.1 µg | 74.4 µg |
Vitamin C (ascorbic acid) | 0.104 mg | 0.281 mg | 0 mg | 0 mg | 0 mg | 0.9 mg | 2 mg |
Calcium | 41.6 mg | 9.48 mg | 0.031 mg | 31 mg | 46 mg | 61 mg | 115 mg |
Iron | 1.51 mg | 0.387 mg | 0.001 mg | 0.875 mg | 1.38 mg | 2.08 mg | 3.46 mg |
Potassium | 678 mg | 1,470 mg | 172 mg | 192 mg | 300 mg | 6,150 mg | 6,640 mg |
Country: United States - View matching products from the entire world
87 products