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Baked beans in tomato sauce

Nutrition facts

Average nutrition facts for the 85 products of the Baked beans in tomato sauce category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 476 kj
(114 kcal)
44 kj
(10 kcal)
310 kj
(74 kcal)
418 kj
(100 kcal)
481 kj
(115 kcal)
548 kj
(131 kcal)
1,610 kj
(385 kcal)
Fat 0.883 g 0.688 g 0 g 0 g 0.77 g 2.67 g 11.9 g
Saturated fat 0.056 g 0.199 g 0 g 0 g 0 g 0.41 g 4.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.04 g
Cholesterol 0.641 mg 1.49 mg 0 mg 0 mg 0 mg 4 mg 40 mg
Salt 0.978 g 0.132 g 0.001 g 0.745 g 1.04 g 1.14 g 1.33 g
Carbohydrates 21.5 g 3.11 g 3.5 g 15 g 22.3 g 25.4 g 33 g
Fiber 4.54 g 0.782 g 0.8 g 3.1 g 4.6 g 6.1 g 6.92 g
Sugars 8.17 g 2.29 g 0.2 g 3 g 8.46 g 11.5 g 22 g
Proteins 4.95 g 0.502 g 0.1 g 4.62 g 4.69 g 6.1 g 6.67 g
Vitamin A 1.89 µg 6.21 µg 0 µg 0 µg 0 µg 23.1 µg 74.4 µg
Vitamin C (ascorbic acid) 0.104 mg 0.281 mg 0 mg 0 mg 0 mg 0.9 mg 2 mg
Calcium 41.6 mg 9.48 mg 0.031 mg 31 mg 46 mg 61 mg 115 mg
Iron 1.51 mg 0.387 mg 0.001 mg 0.875 mg 1.38 mg 2.08 mg 3.46 mg
Potassium 678 mg 1,470 mg 172 mg 192 mg 300 mg 6,150 mg 6,640 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Metal
    Total - - - -

Country: United States - View matching products from the entire world