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Baguettes

Category: Baguettes

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 30 products of the Baguettes category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,050 kj
(251 kcal) 		99 kj
(23 kcal) 		209 kj
(50 kcal) 		895 kj
(214 kcal) 		1,050 kj
(250 kcal) 		1,250 kj
(295 kcal) 		1,330 kj
(318 kcal)
Fat 1.33 g 1.66 g 0 g 0 g 0.9 g 7.06 g 10.7 g
Saturated fat 0.153 g 0.327 g 0 g 0 g 0 g 1.18 g 7.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 4 mg
Salt 1.35 g 0.205 g 0.795 g 1.03 g 1.39 g 1.7 g 1.75 g
Carbohydrates 49.8 g 4.58 g 10 g 41.6 g 51 g 57.9 g 60 g
Fiber 2.36 g 1.34 g 0 g 1.75 g 1.8 g 6.8 g 7.4 g
Sugars 1.77 g 1.65 g 0 g 0 g 1.79 g 4.55 g 8.24 g
Proteins 8.1 g 1.73 g 1.77 g 4.4 g 8.77 g 10.5 g 25 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 53.7 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 8 mg 12.8 mg 0 mg 0 mg 0 mg 36 mg 91 mg
Iron 2.92 mg 0.674 mg 0.64 mg 2.39 mg 3.16 mg 3.6 mg 3.6 mg

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