Bacon
Nutrition facts
Average nutrition facts for the 198 products of the Bacon category for which nutrition facts are known (out of 211 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,950 kj (465 kcal) |
446 kj (106 kcal) |
197 kj (47 kcal) |
962 kj (230 kcal) |
2,090 kj (500 kcal) |
2,460 kj (583 kcal) |
12,600 kj (3000 kcal) |
Fat | 37.3 g | 10.5 g | 2.42 g | 16 g | 38.9 g | 50 g | 250 g |
Saturated fat | 13.5 g | 3.63 g | 0 g | 7.14 g | 14.3 g | 17.6 g | 100 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Cholesterol | 92.1 mg | 25.6 mg | 0 mg | 44 mg | 100 mg | 125 mg | 5,560 mg |
Salt | 3.99 g | 1.06 g | 0 g | 2.14 g | 4.33 g | 5.5 g | 600 g |
Carbohydrates | 0.578 g | 1.58 g | 0 g | 0 g | 0 g | 5.56 g | 35.4 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 4 g |
Sugars | 0.676 g | 1.67 g | 0 g | 0 g | 0 g | 5.56 g | 33.3 g |
Proteins | 29.5 g | 7.56 g | 0 g | 15 g | 33.3 g | 38.9 g | 150 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 2.21 mg | 5.6 mg | 0 mg | 0 mg | 0 mg | 16 mg | 148 mg |
Calcium | 0.21 mg | 1.14 mg | 0 mg | 0 mg | 0 mg | 0 mg | 133 mg |
Iron | 1.34 mg | 1.09 mg | 0 mg | 0 mg | 1.43 mg | 2.57 mg | 13.3 mg |
Potassium | 396 mg | 206 mg | 0 mg | 0 mg | 500 mg | 636 mg | 714 mg |
Country: United States - View matching products from the entire world
211 products