Bacon
Nutrition facts
Average nutrition facts for the 174 products of the Bacon category for which nutrition facts are known (out of 185 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,970 kj (470 kcal) |
421 kj (101 kcal) |
195 kj (46 kcal) |
975 kj (233 kcal) |
2,090 kj (500 kcal) |
2,390 kj (571 kcal) |
4,710 kj (1120 kcal) |
Fat | 38.1 g | 9.76 g | 2.42 g | 18.2 g | 40 g | 50 g | 100 g |
Saturated fat | 13.8 g | 3.42 g | 0 g | 7.6 g | 14.3 g | 17.6 g | 42.9 g |
Monounsaturated fat | 20.2 g | 2.65 g | 16.7 g | 16.7 g | 21.4 g | 27 g | 27 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 91.1 mg | 24.9 mg | 0 mg | 40 mg | 100 mg | 125 mg | 1,000 mg |
Salt | 4.05 g | 1.02 g | 0.083 g | 2.25 g | 4.33 g | 5.42 g | 7.73 g |
Carbohydrates | 0.598 g | 1.65 g | 0 g | 0 g | 0 g | 5.88 g | 35.4 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 4 g |
Sugars | 0.646 g | 1.68 g | 0 g | 0 g | 0 g | 5.88 g | 33.3 g |
Proteins | 29.5 g | 6.68 g | 0 g | 16.7 g | 33.3 g | 37.5 g | 50 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 1.48 mg | 4.47 mg | 0 mg | 0 mg | 0 mg | 16 mg | 148 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 133 mg |
Iron | 1.19 mg | 1.12 mg | 0 mg | 0 mg | 1.26 mg | 2.57 mg | 8 mg |
Country: United States - View matching products from the entire world
186 products