Bacon - Page 6
Nutrition facts
Average nutrition facts for the 175 products of the Bacon category for which nutrition facts are known (out of 187 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,960 kj (469 kcal) |
438 kj (105 kcal) |
195 kj (46 kcal) |
962 kj (230 kcal) |
2,090 kj (500 kcal) |
2,420 kj (579 kcal) |
4,710 kj (1120 kcal) |
Fat | 38 g | 10.1 g | 2.42 g | 16.7 g | 40 g | 50 g | 100 g |
Saturated fat | 13.8 g | 3.57 g | 0 g | 6 g | 14.3 g | 17.6 g | 42.9 g |
Monounsaturated fat | 20.2 g | 2.65 g | 16.7 g | 16.7 g | 21.4 g | 27 g | 27 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 91.4 mg | 25.9 mg | 0 mg | 38 mg | 100 mg | 125 mg | 1,000 mg |
Salt | 4.04 g | 1.04 g | 0.083 g | 2.24 g | 4.33 g | 5.5 g | 7.73 g |
Carbohydrates | 0.598 g | 1.65 g | 0 g | 0 g | 0 g | 5.88 g | 35.4 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 4 g |
Sugars | 0.651 g | 1.69 g | 0 g | 0 g | 0 g | 5.88 g | 33.3 g |
Proteins | 29.3 g | 6.86 g | 0 g | 15.6 g | 33.3 g | 37.5 g | 50 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 1.48 mg | 4.47 mg | 0 mg | 0 mg | 0 mg | 16 mg | 148 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 133 mg |
Iron | 1.22 mg | 1.13 mg | 0 mg | 0 mg | 1.26 mg | 2.57 mg | 8 mg |
Country: United States - View matching products from the entire world
187 products